Organic Ragi Flour

Nourish yourself with our wholesome and cold-pressed Organic Ragi Flour! Grown organically, it is healthy, gluten-free, and a powerhouse of nutrients!

94 (5%Off)

  • 100% organic product & soil certification
  • Return Policy: Easy exchange as quality matters
  • 2000+ farmers practice organic farming with AsmitA
  • Mumbai: Next day delivery, Pan India: 4-5 days
  • Use it to make Papad, bhakris, cheela, dosa, porridge and parathas.
  • Use it to make hummus, sweet besan ladoo, chakli, halwa, and khandvi.
  • Store in a cool & dry place.
What’s NOT there
  • Chemicals
  • GMO
  • Additives
  • Antibiotics
  • Preservatives
  • Artificial Colours


Experience the magic of gluten-free goodness combined with the finest finger millet. Sourced exclusively from our pristine AsmitA Organic Farms, this remarkable organic ragi flour is a treasure trove of health benefits.

Grown meticulously in a pesticide-free environment, our ragi nurtures your well-being naturally. Packed with essential nutrients, including calcium, iron, and dietary fibre, it fuels your body with goodness and vitality. Embrace a balanced and nourishing lifestyle with every delightful bite.

Show your culinary creativity with our versatile ragi. Craft gluten-free delicacies that tantalise your taste buds, from fluffy pancakes to wholesome cookies. Let its rich, nutty flavour and remarkable texture elevate your recipes.

Experience the epitome of quality with AsmitA Organic Farms’ ragi flour. Visit our website to check the wholesale prices and order now to begin a delectable journey.

Recipe Ideas

Chickpea Omelette Recipe

Chickpea Omelette

Cooking Time: 20 min

This chickpea omelette is a delightful twist on a classic breakfast favorite. Bursting with earthy flavors and wholesome ingredients, it’s a treat for both your taste buds and your health. The tender mushrooms, juicy cherry tomatoes, and vibrant spinach mingle together to create a symphony of colors and textures. And if you’re feeling a bit indulgent, a sprinkle of cheese adds a creamy richness that takes this dish to the next level.

Yemeni Chicken Mandi recipe

Yemeni Chicken Mandi

Cooking Time: 90 min

Transport your taste buds to the vibrant flavors of Yemen with this tantalizing Yemeni Chicken Mandi. Infused with AsmitA Organic Farms’ aromatic spices, this dish is a symphony of coriander, cloves, cardamom, and more. The succulent chicken, marinated in a rich blend of Hawaij spices, promises a burst of Middle Eastern goodness in every bite. Fragrant kolam white rice, cooked to perfection, forms a fluffy bed for the star of the show. Crowned with golden fried onions, toasted almonds, and plump raisins, this Mandi is a feast for both the eyes and the palate.

Louisiana Dirty Rice recipe

Louisiana Dirty Rice

Cooking Time: 45 min

Tantalize your taste buds with the rich and robust flavors of Louisiana Dirty Rice, prepared with love and the finest ingredients from AsmitA Organic Farms. This mouthwatering dish offers a delightful blend of textures and tastes that’s sure to please even the most discerning palates. So, why wait? Let’s dive into the enticing world of Southern cuisine!

Caramel Sauce Recipe

Coconut Sugar Caramel Sauce

Cooking Time: 15 min

Savor the smooth and creamy texture of this delicious caramel sauce, made with the best ingredients from AsmitA Organic Farms. The unusual combination of salted butter, double cream, and coconut sugar turns this sauce into a wonderful treat. Rich, golden in color and buttery, delicious, it’s the ideal side dish for your favorite sweets.

Nigerian Jollof Rice recipe

Nigerian Jollof Rice

Cooking Time: 90 min

Prepare to embark on a culinary journey as you dive into the enticing world of Nigerian Jollof Rice, transformed into a masterpiece with the finest ingredients from AsmitA Organic Farms. The heart of this dish lies in the sauce, a symphony of red bell peppers, plum tomatoes, onions, and Indian chilies, simmered to perfection.The star of the show is the rich and flavorful sauce base, which blends seamlessly with our AOF Organic Kolam White rice. Slow-cooked to perfection, the rice absorbs the essence of the sauce, creating a harmonious fusion of taste that’s hard to resist. As your kitchen fills with the mouthwatering aroma of this Nigerian classic, you’ll find yourself counting down the minutes until it’s time to serve. Each grain of rice tells a story of tradition and love, making it a dish that’s not just a meal but a journey for your taste buds.

Frequently Asked Questions

What is organic ragi flour?

Ragi flour is derived from finger millet, a gluten-free grain commonly grown in organic farms. It is distinct from conventionally grown finger millet due to its organic cultivation methods. Organic ragi flour is produced without synthetic fertilisers, pesticides, or genetically modified organisms (GMOs). Instead, it relies on natural farming techniques prioritising soil health, biodiversity, and sustainability. This ensures that the flour is free from harmful chemicals and retains its natural nutritional properties, making it a healthier and more environmentally friendly choice.

Is organic ragi flour good for health?

Ragi flour offers numerous health benefits, making it an excellent addition to a balanced diet. Some of its key advantages include: Gluten-Free Alternative: Since ragi is naturally gluten free, finger millet is an excellent option for individuals with gluten intolerance or celiac disease, allowing them to enjoy a nutritious grain without adverse reactions. Low Glycemic Index: Organic ragi have a low glycemic index, slowly releasing glucose into the bloodstream, helping regulate blood sugar levels, and providing sustained energy. Antioxidant Properties: It contains antioxidants that combat free radicals, reducing the risk of chronic diseases and supporting overall well-being. Visit AsmitA Organic Farms now, as we offer ragi at the best online price.

What are the benefits of organic ragi flour?

Ragi flour offers a host of benefits owing to its organic cultivation methods: Enhanced Nutritional Profile: Due to organic farming practices, natural ragi flour retains its inherent nutritional properties, providing higher levels of essential nutrients, including calcium, iron, and dietary fibre. Produced using the Cold-pressed method: Grinding grains using the cold-pressed method ensures that the temperature of the flour doesn’t increase much, which means that nutrition is not lost in the grinding process. Support for Sustainable Agriculture: Choosing organic ragi supports organic farming practices, which prioritise long-term sustainability, protect ecosystems, and promote healthier food production systems for future generations. Check affordable cost options at AsmitA Organic Farms!

Can organic ragi flour be eaten daily?

Absolutely! Incorporating ragi flour into your daily diet can be highly beneficial. Here are some statistics that highlight its nutritional value: Ragi is an exceptional source of calcium, containing approximately 350-400 mg of calcium per 100 grams. This makes it a valuable dietary option for individuals seeking to meet their daily calcium requirements, especially those who follow a plant-based or lactose-free diet. With iron content ranging from 3-5 mg per 100 grams, ragi can contribute significantly to your daily iron intake. Iron is key for producing red blood cells and preventing anaemia. Ragi flour contains substantial dietary fibre (roughly 10 grams per 100 grams), promoting healthy digestion, regulating blood sugar levels, and supporting weight management.

What is the difference between natural and organic ragi flour?

Natural and organic ragi flour differ in the cultivation methods and certifications involved. Here are the key distinctions: Cultivation Practices: Natural finger millet refers to finger millet flour grown using conventional farming methods, which may involve synthetic fertilisers, pesticides, or GMOs. Conversely, organic ragi is cultivated through organic farming practices prioritising sustainability, biodiversity, and natural techniques. Certifications: Organic ragi undergoes rigorous certification processes to ensure its organic status. It is certified by reputable organisations that verify compliance with organic standards, guaranteeing that the flour is free from synthetic chemicals and GMOs. In contrast, natural finger millet may not have any specific certifications or guarantees regarding its farming practices. Cold-Pressed Flour: Organic ragi flour is distinct from regular flour as it is cold-pressed, unlike the conventional milling process used for regular flour. Cold pressing involves grinding the ragi grains at a lower temperature, which helps retain the nutritional value and natural goodness of the flour. This gentle extraction method ensures that the flour maintains its vital nutrients, antioxidants, and flavor, making it a healthier and more flavorful option compared to regular flour.


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