Organic Ragi Flour

Organic Ragi Flour

Nourish yourself with our wholesome and cold-pressed Organic Ragi Flour! Grown organically, it is healthy, gluten-free, and a powerhouse of nutrients!

(4 customer reviews)

97 (2%Off)

  • 100% organic product & soil certification
  • Return Policy: Easy exchange as quality matters
  • 2000+ farmers practice organic farming with AsmitA
  • Mumbai: Next day delivery, Pan India: 4-5 days
  • Use it to make Papad, bhakris, cheela, dosa, porridge and parathas.
  • Use it to make hummus, sweet besan ladoo, chakli, halwa, and khandvi.
  • Store in a cool & dry place.
What’s NOT there
  • Chemicals
  • GMO
  • Additives
  • Antibiotics
  • Preservatives
  • Artificial Colours


Discover the goodness of gluten-free living with the nutritious touch of finger millet or Nachni in AsmitA Organic Farms’ 100% organic ragi flour. Straight from our pristine farms in Maharashtra, this ragi flour is a treasure trove of health benefits.

Cultivated in a pesticide-free environment, our ragi flour provides the nutrition required for everyday life. Packed with essential nutrients like calcium, iron, and dietary fiber, Ragi healthy flour gives your body vitality and goodness. Achieve a balanced and nourishing lifestyle with every delicious bite.

Express your culinary creativity with our versatile ragi flour made from pure ragi grains. From fluffy pancakes to wholesome cookies and ragi malt, craft gluten-free delicacies that will tantalize your taste buds. Let the rich, nutty flavour and remarkable texture of our ragi flour elevate your recipes.

Experience top-notch quality with AsmitA Organic Farms’ Ragi Flour. Check out our website to buy Ragi flour online, and start your delightful journey by ordering now.

Recipe Ideas

Burmese Dal and Chicken recipe

Burmese Dal and Chicken

Cooking Time: 75-80 min

In the heart of Burmese tradition, Chicken Dal Curry is not just a dish; it’s a warm embrace of flavors and heritage. This comforting stew intertwines yellow split peas and bone-in chicken thighs, creating a symphony of spices that dance on your palate. As the aroma of paprika, turmeric, and Madras curry fills your kitchen, you’ll be transported to the bustling markets of Burma, where every dish tells a story.

Foxtail Millet Appam Recipe

Foxtail Millet Appam

Cooking Time: 30 min

Take a bite out of the delicious Foxtail Millet Appam, a South Indian delicacy that mixes the flavor of AsmitA Organic Farms’ foxtail millet with the benefits of buttermilk and other necessary ingredients. Enjoy a guilt-free treat with a boost of health benefits from these appams, a lovely blend of tradition and nutrition. Taste the crispy outside and soft inside for a satisfying snack that fuels your body as well as your taste buds.

Barnyard Millet Pudding recipe

Barnyard Millet Pudding

Cooking Time: 40 min

Savor the wholesome delight of Barnyard Millet Pudding, a decadent dessert that seamlessly blends health and indulgence. AsmitA Organic Farms’ Barnyard Millet, a nutrient-packed superfood, takes center stage in this luscious treat. Rich in fiber, protein, and essential minerals, this pudding is a guilt-free pleasure that caters to both your taste buds and well-being. The velvety texture and natural sweetness from jaggery powder make it a delightful, heartwarming dessert that will leave you craving more. Elevate your dessert game with this nutritious indulgence!

Bajra Pizza

Bajra Pizza 

Cooking Time: 30 min

Enjoy a guilt-free gourmet treat with our Pearl Millet Base Pizza, a nutritious take on a beloved classic. Bursting with nutrients and a unique nutty flavor, the AsmitA Organic Farms’ pearl millet flour forms the foundation of this wholesome pizza. Packed with fiber, vitamins, and minerals, it’s a delightful way to enjoy a pizza without compromising on your well-being. Each bite is a celebration of taste and nutrition, making it an ideal choice for those seeking a balanced and delicious meal.

Quinoa Salad recipe

Quinoa Salad

Cooking Time: 20 min

Savor the vibrant flavors of our nutritious Quinoa Salad – a symphony of health and taste. Packed with vibrant colors and robust nutrients, each forkful is a celebration of wholesome goodness. AsmitA Organic Farms’ Quinoa takes center stage, complemented by the crispiness of bell peppers, the sweetness of carrots, and the earthiness of beans. This recipe is a symphony of textures and tastes, offering a guilt-free feast that’s as nourishing as it is indulgent.

Frequently Asked Questions

What is organic ragi flour?

Ragi organic flour is derived from finger millet or nachni, a gluten-free grain commonly grown in organic farms. Due to its organic cultivation methods, it is distinct from conventionally grown finger millet. Organic ragi flour is produced without synthetic fertilisers, pesticides, or genetically modified organisms (GMOs).
Instead, it relies on natural farming techniques prioritising soil health, biodiversity, and sustainability. This ensures that the flour is free from harmful chemicals and retains its natural nutritional properties, making it a healthier and more environmentally friendly choice.

Is the Ragi Flour Purchased Online Certified as Organic?

Yes, AsmitA Organic Farms' Ragi Flour is 100% certified organic. We take pride in ensuring that all our products, including our Ragi Flour, adhere to the highest organic standards. Our commitment to organic farming guarantees a product free from harmful pesticides and chemicals.
When you choose our brand, you're not just opting for a healthy and nutritious choice but also supporting sustainable and eco-friendly agricultural methods. Our certification results from our dedication to providing you with the best quality organic products.
Experience the goodness of organic Ragi Flour by ordering from AsmitA Organic Farms and enjoy the wholesome benefits of this nutritious gluten-free option.

Is Organic Ragi Atta (flour) good for health?

Ragi flour is a healthful addition to a balanced diet, presenting various benefits. As a naturally gluten-free option, finger millet caters to individuals with gluten intolerance or celiac disease, offering a nutritious grain without adverse reactions. With a low glycemic index, organic ragi ensures a gradual release of glucose, aiding blood sugar regulation and sustaining energy.
Additionally, it boasts antioxidant properties that combat free radicals, diminishing the risk of chronic diseases and promoting overall well-being. Explore the best online prices for ragi atta at AsmitA Organic Farms and embrace a healthier dietary choice. You can buy Ragi flour online from our website.

Can Ragi Organic Flour be eaten daily?

Absolutely! Incorporating ragi flour into your daily diet can be highly beneficial. Here are some statistics that highlight its nutritional value: Ragi atta is an exceptional source of calcium, containing approximately 350-400 mg of calcium per 100 grams. This makes it a valuable dietary option for individuals seeking to meet their daily calcium requirements, especially those who follow a plant-based or lactose-free diet. With iron content ranging from 3-5 mg per 100 grams, ragi atta can contribute significantly to your daily iron intake.
Iron is key for producing red blood cells and preventing anaemia. You can also include simple recipes like ragi malt or ambali in your diet. Ragi flour contains substantial dietary fibre (roughly 10 grams per 100 grams), promoting healthy digestion, regulating blood sugar levels, and supporting weight management.

What is the difference between natural and organic ragi flour?

Natural and organic ragi flour differ in the cultivation methods and certifications involved.
Here are the key distinctions:
Cultivation Practices: Natural finger millet refers to finger millet flour grown using conventional farming methods, which may involve synthetic fertilisers, pesticides, or GMOs. Conversely, organic ragi atta flour is cultivated through organic farming practices prioritising sustainability, biodiversity, and natural techniques.
Certifications: Organic ragi atta flour undergoes rigorous certification processes to ensure its organic status. It is certified by reputable organisations that verify compliance with organic standards, guaranteeing that the flour is free from synthetic chemicals and GMOs. In contrast, natural finger millet may not have any specific certifications or guarantees regarding its farming practices.
Cold-Pressed Flour: Organic ragi flour is distinct from regular flour as it is cold-pressed, unlike the conventional milling process used for regular flour. Cold pressing involves grinding the ragi grains at a lower temperature, which helps retain the flour's nutritional value and natural goodness. This gentle extraction method ensures that the flour maintains its vital nutrients, antioxidants, and flavour, making it a healthier and more flavorful option than regular flour.

What are the benefits of Organic Ragi Flour?

Ragi organic flour from AsmitA Organic Farms is packed with benefits due to its organic cultivation methods. With a superior nutritional profile, this flour retains essential nutrients like calcium, iron, and dietary fiber. The cold-pressed method is employed, keeping the flour's temperature low during grinding to preserve its nutritional value.
Opting for Ragi cold-pressed flour supports sustainable agriculture, ensuring long-term ecological balance and healthier food production. This choice contributes to a future where farming practices prioritise the environment. Check out AsmitA Organic Farms for affordable options, and let your culinary choices enhance your health and support a sustainable and eco-friendly future.


Received my order yesteday! This gives a traditional taste. Gaon ki yaad dila di! very happy with the product

Devyani singh

Just loved it. Gt delivry in 3 days, but product is 10 on 10. Soft rotis and dosa is so tasty. Ordered 2 more kgs for my mom dad.

Yashvi Tibrewal

Yummy, I odered a few days back and got it yesterday. Made ragi ladoo and they were super yum and healthy! My kids love it.


Great quality and taste. Love the packaging too.

Kajol Seth
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