Organic Quinoa Flour

Upgrade your meals with Quinoa Flour! From pancakes to pastries, quinoa organic flour offers gluten-free goodness and a nutrient punch.

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  • 100% organic product & soil certification
  • Return Policy: Easy exchange as quality matters
  • 2000+ farmers practice organic farming with AsmitA
  • Mumbai: Next day delivery, Pan India: 4-5 days
USP

Protein Rich
High Fiber
Gluten-Free
Gut Friendly

What's NOT There

Chemicals
GMO
Additives
Toxic Pesticides
Antibiotics
Preservatives
Artificial Colours

Storage

Store in a cool & dry place

Description

Make the most of quinoa’s best benefits with our USDA-certified organic quinoa flour! This gluten-free atta boasts all nine essential amino acids and 14 grams of complete protein per 100g serving, making it a champion for vegan and vegetarian diets. Quinoa healthy flour packed with nutrients like fiber, iron, and magnesium, it’s a star ingredient in your kitchen.

With a buttery smooth texture and subtly nutty taste, this stone-ground flour seamlessly blends into pancakes, bread, cookies, and cakes, adding moistness and a unique flavour profile. You can also use it as a thickener for soups, stews, or gravies for an extra protein boost. Grown without harmful pesticides or additives, we bring you the purest, most flavourful quinoa flour, perfect for baking and cooking. It supports healthy digestion, energy levels, and muscle function. Take your cooking to the next level with a touch of ancient goodness. Order your organic quinoa flour today!

Recipe Ideas

Burmese Dal and Chicken recipe

Burmese Dal and Chicken

Cooking Time: 75-80 min

In the heart of Burmese tradition, Chicken Dal Curry is not just a dish; it’s a warm embrace of flavors and heritage. This comforting stew intertwines yellow split peas and bone-in chicken thighs, creating a symphony of spices that dance on your palate. As the aroma of paprika, turmeric, and Madras curry fills your kitchen, you’ll be transported to the bustling markets of Burma, where every dish tells a story.

Foxtail Millet Appam Recipe

Foxtail Millet Appam

Cooking Time: 30 min

Take a bite out of the delicious Foxtail Millet Appam, a South Indian delicacy that mixes the flavor of AsmitA Organic Farms’ foxtail millet with the benefits of buttermilk and other necessary ingredients. Enjoy a guilt-free treat with a boost of health benefits from these appams, a lovely blend of tradition and nutrition. Taste the crispy outside and soft inside for a satisfying snack that fuels your body as well as your taste buds.

Barnyard Millet Pudding recipe

Barnyard Millet Pudding

Cooking Time: 40 min

Savor the wholesome delight of Barnyard Millet Pudding, a decadent dessert that seamlessly blends health and indulgence. AsmitA Organic Farms’ Barnyard Millet, a nutrient-packed superfood, takes center stage in this luscious treat. Rich in fiber, protein, and essential minerals, this pudding is a guilt-free pleasure that caters to both your taste buds and well-being. The velvety texture and natural sweetness from jaggery powder make it a delightful, heartwarming dessert that will leave you craving more. Elevate your dessert game with this nutritious indulgence!

Bajra Pizza

Bajra Pizza 

Cooking Time: 30 min

Enjoy a guilt-free gourmet treat with our Pearl Millet Base Pizza, a nutritious take on a beloved classic. Bursting with nutrients and a unique nutty flavor, the AsmitA Organic Farms’ pearl millet flour forms the foundation of this wholesome pizza. Packed with fiber, vitamins, and minerals, it’s a delightful way to enjoy a pizza without compromising on your well-being. Each bite is a celebration of taste and nutrition, making it an ideal choice for those seeking a balanced and delicious meal.

Quinoa Salad recipe

Quinoa Salad

Cooking Time: 20 min

Savor the vibrant flavors of our nutritious Quinoa Salad – a symphony of health and taste. Packed with vibrant colors and robust nutrients, each forkful is a celebration of wholesome goodness. AsmitA Organic Farms’ Quinoa takes center stage, complemented by the crispiness of bell peppers, the sweetness of carrots, and the earthiness of beans. This recipe is a symphony of textures and tastes, offering a guilt-free feast that’s as nourishing as it is indulgent.

Frequently Asked Questions

What is Organic Quinoa Flour?

Organic quinoa flour is a nutritious and versatile alternative to traditional flours like refined wheat flour, milled from organically grown quinoa grains. Quinoa, revered for its exceptional nutritional profile, is a complete protein source and naturally gluten-free, making it ideal for those seeking a healthier option. Organic cultivation ensures that the quinoa used to produce the flour is grown without synthetic pesticides, fertilisers, or genetically modified organisms (GMOs), maintaining purity and environmental sustainability. The fine texture of quinoa flour makes it perfect for gluten-free baking. From bread and pancakes to cookies and cakes, replacing refined flour with organic quinoa flour adds depth, nutrients, and a wholesome taste for health-conscious consumers seeking delicious and nutritious alternatives. Shop today in both retail and wholesale quantities at the best prices online.

Is Organic Quinoa Flour good for health?

Yes, gluten-free quinoa flour is considered good for health due to its numerous nutritional benefits. Quinoa itself is highly nutritious, containing all nine essential amino acids, making it a complete protein source. It is also rich in fiber (12 gms per 100 gms serving), vitamins, and minerals such as magnesium, iron, and phosphorus. Organic quinoa flour retains these nutritional benefits, offering a healthier alternative to traditional flours while providing essential nutrients. It can support overall health by promoting satiety, aiding digestion, and providing sustained energy levels. Additionally, its high protein content makes it particularly beneficial for vegetarians, vegans, or individuals looking to increase their protein intake for an active lifestyle.

Can Organic Quinoa Flour be eaten daily?

Yes, organic quinoa flour's exceptional nutritional profile, such as protein, fiber, vitamins, and minerals, makes it a beneficial addition to meals. Adding quinoa organic flour to daily meals offers numerous health benefits, such as supporting muscle growth and repair, promoting digestive health, regulating blood sugar levels, and boosting energy. It's essential to vary your diet and include a diverse range of foods to ensure you're meeting all your nutritional needs. Choosing organic foods is crucial to ensuring your family’s optimal health.

What is the difference between natural and Organic Quinoa Flour?

The main difference lies in the farming methods used to cultivate the quinoa grain. Natural quinoa may be grown using conventional farming methods that use synthetic pesticides, fertilisers, and GMOs. Organic quinoa flour is produced from quinoa grains that have been grown and harvested using organic farming practices. This means that no synthetic pesticides, fertilisers, or GMOs are used during cultivation. Organic certification ensures that strict standards are met throughout the production process, from seed to flour. While both natural and quinoa healthy flour may offer similar nutritional benefits, quinoa organic certified flour is produced in the absence of synthetic chemicals, making it a preferred choice for those seeking a more eco-friendly and health-conscious option.

What are the benefits of Organic Quinoa Flour?

Organic quinoa flour offers a plethora of benefits for health-conscious individuals: Complete Protein Source: For those looking for a natural energy booster, quinoa flour contains all nine essential amino acids, making it a complete protein source. Provides Sustained Energy: Quinoa flour's complex carbohydrates provide sustained energy release & prevent energy crashes. It also helps to balance cholesterol levels and overall cardiovascular function. Enhanced Absorption of Nutrients: Quinoa flour contains compounds called phytates, which enhance mineral absorption in the body. Consuming quinoa flour alongside other nutrient-rich foods may maximise the body's uptake of essential vitamins & minerals. Gut Health Support: Quinoa flour contains prebiotic fibers, which serve as food for beneficial gut bacteria. This contributes to a healthy gut microbiome, supporting immune function and overall well-being. Weight Management: Quinoa flour's high protein and fiber content can promote feelings of fullness and satiety, reducing overall calorie intake and curbing hunger cravings. Blood Sugar Regulation: Quinoa flour has a low glycemic index, meaning it does not cause a rapid spike in blood sugar levels after consumption. This can largely benefit individuals with diabetes.

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