Organic Moong Dal is a staple food popular in Indian cuisines and an easily accessible pulse. It can not only be prepared as a delectable dish but also holds various nutritional benefits. As the name suggests, the all-organic Dal is grown under sustainable, eco-friendly, natural, and organic farming practices. It has also been collected using natural methods. Besides taste and flavour, the farm-fresh Dal also offers numerous health benefits. The iron- and potassium-rich Dal helps improve heart health. It contains vitamins, amino acids, and minerals that support a healthy body. The nutrient-rich Dal ensures proper blood circulation. Organic is better for your health and tastes great on your diet while remaining an environmental-friendly staple. At AsmitA Organic Farms, you can expect a chemical-free Moong Dal, which is naturally sourced to preserve the nutrients and flavour of the product.

An all-organic and healthy Moong Dal is an excellent source of natural plant-based proteins, which offers numerous health benefits. The light and easy-to-digest Moong Dal enhances your metabolism and aids in healthy weight management. Moong dal is healthier than other Dals due to its low-carb content. The protein content in this superfood contributes to the healthy building of muscles, bones and cartilage. The iron and potassium in the Moong Dal make it an ideal meal for people suffering from hypertension. It also aids in forming healthy red blood cells, improves blood circulation, and prevents the development of anaemia. It also contains iron and potassium, which prevents irregular heartbeats. The low glycemic index of Moong Dal helps to lower insulin and blood glucose. The presence of folic acid in the Dal stimulates healthy brain function. As the powerhouse of the vitamin-B complex, the chemical-free farm-fresh Dal can readily convert carbs to glucose to fuel the body. For instance, daily consumption of Organic Yellow Dal is healthy for diabetic people as they have a low glycemic index and maintain daily blood sugar levels.

Yes, you can eat this Moong Dal daily unless you are allergic to them. A normal Moong Dal undergoes a polishing process to appear glossy and fresh. All-organic and natural Moong dal is neither polished nor has any additives added to it. That is why the Moong Dal is highly beneficial for your health. The inclusion of this sustainable staple into your daily diet will strengthen your immune system and reduce the risk of developing chronic diseases. This Dal is rich in protein, which will help you stay fit, while the fibre content will keep you satiated for longer, thereby aiding in weight loss. Nonetheless, make sure the daily consumption of this staple is at a moderate level. The fact is that excess food is unhealthy; hence consuming Moong Dal might reverse the benefits.

Organic Moong Dal is one of the favourite beans loved by people all over India and is packed with vital nutrients. However, its price changes from store to store. At some stores, it is costlier than conventionally grown Dals. AsmitA Organic Farms ensures that it is affordable and truly organic and puts straight on your table from the farms in Vidarbha and across India. However, you must understand the price is susceptible to change because of changing supply, demand, and inflation.