Yes, Organic Masoor Dal is extremely good for health and savoury for taste buds. Organic food has been surging in popularity as a daily necessity for healthy and energising life, and Masoor Dal is no exception. The farm-fresh and all-organic Split Red Lentils are ubiquitously found in every household in India. Unlike regular Dal, it is grown under chemical-free conditions and without pesticides. It is an excellent source of carbohydrates, dietary fibre, proteins, vitamins, micronutrients and other bioactive components. The unpolished variety of Organic Masoor preserves a good source of amino acids like isoleucine and leucine by removing the husk. The organic pulse has been retained with its goodness and wholesomeness by avoiding artificial processing with water or oil. The farm-fresh Dal contains vitamins A, C, and E, which help maintain healthy vision and eyesight. On the other hand, Vitamin C, antioxidants, manganese, and zinc boost the immune system. Such preserved, straight-from-the-field dals are quick to cook, rich in flavour, and easy to digest while exhibiting various positive health effects.

The benefits of this farm-fresh and healthy Masoor have been widely recognised by nutritionists, making it a pivotal part of Indian cuisine. A bowl of Masoor can meet an individual’s daily dietary and nutritional requirements. The low glycemic score of the Dal reduces the absorption rate of food in the intestine, thereby preventing any unexpected or out-of-the-blue raise in your blood sugar level. The organic and natural Dal will also help you eliminate the excess cholesterol in your body, improving blood flow and preventing the risk of heart disease. The high fibre content in this lentil is associated with lowered risk of obesity by making you feel fuller for a long time and reducing the intake of your food portion. Besides the health benefits, Masoor has abundant nutrients that will boost your immune system and reduce cell damage. Dal is an anti-ageing food that helps you maintain healthy and youthful skin. To help you reap its full benefits and lead a healthy life, AsmitA Organic Farms offers quality and all-organic Dal free from chemicals and pesticides. We put the lentil on your table straight from the farm of Vidarbha and across India.

Upon learning the benefits and nutritional value of this fresh and natural Dal, you might be eager to add it to your daily diet. Consuming Organic Masoor is completely safe and healthy for any individual. The Masoor Dal is a powerhouse of fibre and protein that is extremely nutritious and healthy for those who want to lose some kilos. It is also suitable for those with diabetes since it aids in stabilising blood sugar levels. Generally, this delectable Dal can be consumed in a stew-like consistency, added with vegetables and seasoned with spices. It is usually served with rice and roti. Masoor Dal at AsmitA Organic Farms offers the goodness of nature. Besides being savoury, the Dal assists in weight loss, digestion, diabetes, and blood pressure.

Masoor Dal is an excellent source of essential vitamins and minerals rich in macronutrients like protein. However, you will find the price of all-organic Masoor to be a little costlier than conventionally grown Dal. Also, the price of Dal is susceptible to change based on demand, supply, and inflation. However, switching to organic food doesn't have to be expensive when you have AsmitA Organic Farms's wide range of organic collections. We offer quality, organic, and chemical-free Dal at an affordable price.