Organic ghee is a healthy edible fat made from indigenous cows’ milk. This ghee is used in both cooking and in maintaining health. It is lactose-free and, if stored well, can last up to months. Pure organic cow ghee is produced from organic butter from grass-fed desi cow's milk. These cows are not fed any artificial supplements in their diet. So, whether you're a cooking enthusiast or simply want to elevate your meals, embrace the goodness of organic ghee and experience its delicious flavor and versatility.

Ghee is a rich source of Conjugated Linoleic Acid (CLA), which boosts lipid metabolism, strengthens the immune system, and improves bone mineralisation. Ghee is also rich in essential vitamins, antioxidants, and healthy fats. Adding ghee to your daily diet aids the absorption of vital vitamins and minerals in the food. Pure cow ghee in cooking treats constipation and improves systematic digestion. It can also be applied to the skin and scalp for glowing skin and healthy hair.

Organic ghee is made using organic butter obtained from the milk of the indigenous breed of cows. It has an amazing nutritional profile and health benefits, making it a great addition to your daily meals. Some of the health benefits include: Improves Digestive Health: Cow ghee is significantly rich in butyric acid. These short-chain fatty acids are responsible for improving the digestion of food. A glass of cow milk every night with a teaspoon of ghee relieves constipation and boosts metabolism. Strengthens the Immune System: Ghee has several antioxidants, improving the body's ability to absorb vitamins and minerals in food and strengthening the immune system. Source of Essential Vitamins: Natural ghee is rich in vitamins A, D, E and K, which are fat-soluble. They play a vital role in strengthening the heart, brain, immune system, and bones. Ghee is also loaded with dietary fats helping the body absorb these vital vitamins. Allergen-Free: 100% natural ghee is produced from clarified butter; hence, it is free from any milk solids or other impurities other dairy products have. Casein, the core protein of milk, is found in extremely small quantities in ghee; hence, it is safe for consumption by lactose- or casein-intolerant people. Contains Essential Healthy Fats: The healthy fats in ghee are free of hydrogenated oils, trans-fats, or oxidised cholesterol in butter and other oils. A Boon to Your Skin: Suffering from chapped lips? Organic ghee can work as a moisturiser for chapped lips and dark circles. It can also be a natural remedy for treating burns and rashes. Treats Cough: A teaspoon of warm ghee is extremely effective in curing a sore throat or a mild cough. According to Ayurveda, ghee is believed to have soothing and lubricating properties that can help alleviate dryness and irritation in the throat and respiratory tract.

You can buy Organic A2 Bilona Cow ghee or Organic A2 Gir Cow Ghee from AsmitA Organic Farms, which provide highly nutritious 100% organic foods. This ghee is made from pure cow milk fat and thoroughly cleaned to remove impurities and has a rich texture and aroma.