• Harvesting Goodness Since 1995
  • FREE shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • FREE shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • FREE shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • FREE shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • FREE shipping on orders above ₹ 799/- Pan India

Multigrain Flour


Ingredients Of Multigrain Atta and Its Health Benefits Secrets

Multigrain Atta Benefits

Wheat is a staple ingredient in most Indian cuisines. When you think of pooris, chapatis, parathas, or cheela, it is the common thread that ties all these food items together. As much as people love to eat whole wheat, there is a shift in thinking about weightloss and multigrain Atta is taking over old traditions. Filled with six grains’ richness and goodness, mix grain atta will surely become your family’s favorite. Multigrain Atta, a mix of grains, has become popular because of its health advantages. This healthy flour contains wheat, oats, barley, millet, and other grains for a variety of minerals and fiber. Multigrain atta benefits extend beyond adding diversity to your diet to improve your health. In this blog, we’ll delve into the contents and composition of multigrain atta, exploring its benefits, such as improved digestion, increased nutrient intake, and a reduced risk of chronic diseases. Read more to find out about how multigrain atta benefits can be good for you and your family.

Table of Contents

What is Multigrain Atta?

Multigrain atta is a type of flour made by combining various grains, each with its unique nutritional benefits. Unlike traditional wheat flour, mix atta ingredients include a mix of grains like wheat, barley, millets, oats, and more. The combination mix grain atta provides a broader range of nutrients in a single flour. This atta mix flour is popular because it offers a diverse nutritional profile, bringing together the goodness of different grains. Wheat contributes to a familiar taste and texture, while other grains add vitamins, minerals, fiber, and antioxidants. The blend of atta mix is carefully chosen to maximize the health benefits of multigrain atta.

Multigrain atta is known for promoting heart health, aiding digestion, and providing sustained energy due to its complex carbohydrates. Mix grain atta can also be a good source of essential minerals and vitamins that support overall well-being. Using multigrain atta in your daily cooking, such as for making chapatis or rotis, allows you to enjoy the combined nutritional advantages of various grains in a convenient and familiar form. Thus, multigrain atta benefits are more than normal flour. It’s a simple way to make your meals not only tasty but also more nutritionally diverse.

What Are The Premium Ingredients In Multigrain Atta?

Multigrain atta, a popular and nutritious flour blend, boasts a lineup of premium ingredients that contribute to its health benefits. The ingredients of multigrain atta typically combine various grains, each bringing its unique set of nutrients to the table. Common premium ingredients found in multigrain wheat include wheat, barley, millets, oats, and more. Wheat, a staple in most atta blends, provides a familiar taste and texture. Barley adds a nutritional punch with its rich dietary fiber content and vitamins. Millets, known for their versatility, contribute essential minerals like iron and magnesium. Oats, a heart-healthy grain, bring in additional fiber and antioxidants.


These premium multigrain atta ingredients ratios collectively create a nutritional powerhouse. These grains provide a wholesome mix of proteins, complex carbohydrates, dietary fiber, vitamins, and minerals. Proteins aid in muscle development, carbohydrates offer sustained energy, dietary fiber supports digestion, and vitamins and minerals play vital roles in overall well-being. In addition to being a rich source of nutrients, multigrain atta’s premium ingredients often have complementary effects on heart health, weight management, and immune function. Opting for multigrain wheat means adopting a diverse range of premium multigrain ingredients that work together to promote a balanced and nutritious diet, making it a valuable addition to your cooking choices.

Now that you’re considering buying multigrain flour, let us introduce you to the finest- AsmitA Organic Farms’ Multigrain Flour! It’s a wholesome blend of seven powerful grains that promises to revolutionize your kitchen and health.

Rich in fiber, vitamins, and essential nutrients, it boosts digestion and helps in weight management and overall well-being. With the rustic huskiness of Bajra and Ragi, the nutty note of Flaxseed, a gentle sweetness from Jowar, the earthy familiarity of Soy, and the delightful crunch of toasted Oats, each fluffed chapati made with our Multigrain Flour will remind you of its remarkable goodness and thoughtful composition.

But it’s not just about the health benefits it offers. It’s about the love and care that goes into every grain, the stories shared over a meal, and the memories created around the dinner table over each garama garam chapati. Our Multigrain Flour is for those who find joy in cooking and the joy of sharing good food with loved ones.

With a whopping 15g of protein per 100g, it easily meets your protein requirements. So why settle for anything less when you can have the best? Try it yourself and taste the difference!

Benefits Of Multigrain Atta

benefits of multigrain atta

The diverse blend of grains in multigrain atta provides a range of benefits. Adding multigrain atta to your diet can contribute positively to your overall health and well-being. Here are some key multigrain atta benefits:

Heart Health:

Multigrain atta is great for your heart! It has different grains like wheat, barley, and oats that can help keep your heart healthy. These grains have special things that can lower the chances of heart problems. So, when you eat chapatis or rotis made with organic flour, you’re not just enjoying tasty food, but also doing something good for your heart.

Good Digestion:

Eating multigrain atta helps your tummy work well. It aids the digestion process and is gut-friendly. The mix of grains has fiber that keeps things moving smoothly in your digestive system. This means you’re less likely to feel uncomfortable or get constipated. Try incorporating multigrain atta into your diet so that you can enjoy the benefits of improved digestive function, ensuring proper nutrient absorption and waste elimination.

Sustained Energy:

Imagine your body as a car and multigrain atta as its fuel. This flour gives you energy that lasts longer, like a slow and steady engine. The mixed contents of multigrain atta release energy bit by bit, keeping you active throughout the day. This sustained energy supply helps you stay focused and productive without experiencing the typical energy crashes associated with consuming refined flour.

Essential Nutrients:

Multigrain atta is a real nutritional powerhouse! It’s a mix of different grains packed with good stuff for your body. You’ve got vitamins, minerals, antioxidants, and dietary fiber all in one. The blend contents of multigrain atta ensure that you receive a diverse array of beneficial compounds, promoting the optimal functioning of the body’s systems. From supporting cellular health to bolstering immune function, multigrain atta benefits rank in its high nutritional value, making it a valuable addition to a balanced diet. So, next time, consider eating multigrain whole foods.

Weight Management:

Wheat atta has enough carbohydrates; still, it is nutritious. However, it often contributes to gaining more weight. Multigrain nutrition has fewer carbohydrates and is filled with other vital nutrients. If you want to control your weight, you can shift to multigrain flour. Moreover, the complex carbohydrates in multigrain atta offer sustained energy and reduce blood sugar spikes, which trigger cravings. You can regulate your appetite and efficiently manage your weight by including multigrain flour for weight loss.

Balanced Blood Sugar:

Diabetes is a common worldwide disease, affecting many people or putting them at risk of developing it. Therefore, it is essential to make specific changes to your diet to prevent the onset of diabetes. Multigrain flour is an excellent option with low carbohydrates and a low Glycemic Index, helping maintain stable blood sugar levels. Research indicates that the most effective flour for managing diabetes and promoting weight loss is multigrain flour. In comparison to wheat flour, multigrain flour has a low glycemic index and fewer carbs, resulting in reduced blood sugar levels and, consequently, weight loss.

Delicious Variety:

When you eat the basic wheat atta rotis daily, you tend to get bored because it tastes the same. You will add a combination of six different grains by using multigrain flour instead of wheat. This richness of flavours will make your food exciting and tasty. Your multigrain roti will taste the best with any sabzi or dal. These grains present in multigrain atta not only adds flavour to the dish but also add nutrients to it. 

Improves Metabolism:

Consuming a diet rich in fiber ensures the proper functioning of your digestive system, maintaining the health of your bowel cycles and positively influencing your metabolism. Incorporating multigrain atta into your routine can be a wise choice to boost metabolism and enhance immunity. This decision is likely to have a positive and lasting impact on your overall health.

Multigrain Atta Vs. Single Grain Atta

When deciding between multigrain and single-grain atta, the question of which is healthier often arises. The answer lies in understanding the nutritional differences between the two options, i.e., knowing Multigrain atta vs single-grain atta.

Multigrain Atta

Blend of various grains (wheat, barley, millet, oats)

Offers a diverse range of nutrients due to multiple grains

Provides a variety of flavors and textures

Richer in protein, dietary fiber, vitamins, & minerals due to many grains

Beneficial for digestion, heart health, and immune function

Suitable for those seeking variety and a broader nutritional profile

Adds diversity to meals, making them more interesting

Single Grain Atta (Wheat Flour)

Single Grain Atta (Wheat Flour)

Made from a single type of grain (usually wheat flour)

High in B vitamins, iron, magnesium

Offers the familiar taste and texture of the specific grain

May have a more limited nutritional profile

Ideal for individuals who prefer the specific taste of a single-grain

Provides a consistent and familiar taste

Nutritional Value Of Multigrain Flour

The benefits of multigrain atta are numerous, a fact supported by both its quantity and nutritional composition. It stands out as a healthier option, particularly for those mindful of calorie intake, compared to atta derived from refined flour. Nutritionists often recommend it over refined atta due to its ability to avoid spiking blood sugar levels post-consumption. Notably, it boasts approximately 18.7% dietary fiber, surpassing the recommended amount by 4.7%. 

For every 100 grams of multigrain atta, you can expect the following nutrient content:








Vitamin B2 (Riboflavin)

Vitamin B1 (Thiamine)

Folic acid

Amount Per 100g

339.0 Kcal

2.7 g

140.2 mg

15.4 mg

3.5 mg

1.7 mg

0.3 mg

68.7 g

0.1 mg


1. Is there gluten in multigrain atta?

Gluten may or may not be present in multigrain atta, depending on the specific grains used. While some types of multigrain flour, which are often made from wheat flour, may include gluten, others may not if they use grains like quinoa or millet.

2. Can multigrain atta help with weight loss?

Yes, multigrain atta benefits can help you with weight loss! The grains present in multigrain atta have fewer carbs and more protein, so it makes us feel full and helps manage our weight. It’s a good choice if you want to control your weight.

3. Is the shelf life of multigrain flour greater than that of normal flour?

Because multigrain atta has more fiber, protein, and nutrients than refined wheat flour, it has a shorter shelf life. To keep it fresh, store it in an airtight container in a cold, dry place to get the maximum multigrain atta benefits.

4. Is multigrain flour good for diabetics?

Yes, multigrain atta benefits people with diabetes. It has a low glycemic index, which means it doesn’t make our blood sugar levels rise quickly.

5. Does multigrain atta taste different?

It might taste a bit different from your regular wheat flour roti because it has a mix of grains. Some people like the variety of flavors, and it can make your meals more interesting.

6. Is multigrain atta suitable for kids?

Yes, it’s good for kids too! It gives them important nutrients for growth and keeps them full of energy.

7. Is multigrain atta healthy?

Yes, it’s a healthy choice! It has lots of good things like fiber, vitamins, and minerals from different grains that are good for our bodies.


Multigrain atta is a powerhouse of nutrition, offering various health benefits. By adding it to your daily meals, you’re not only enhancing the flavour but also making a conscious choice for a healthier lifestyle. Understanding the multigrain atta benefits is essential, and getting high-quality multigrain atta from a reliable source is key. Start your journey towards a healthier lifestyle today by exploring different atta options. Remember, each meal is an opportunity to nourish yourself, and choosing the right atta can make a significant difference.

About the Author

Picture of Yogita Rajawat

Yogita Rajawat

Meet Yogita Rajawat, the literary face behind AsmitA Organic Farms' blog. With almost half a decade of experience, she is a seasoned wordsmith who crafts blogs that will both inform and tug at your heartstrings. As an expert in all things organic and its health benefits, Yogita brings a wealth of knowledge to her research. In addition, her deep understanding of the natural world allows her to create posts that are both educational and engaging.

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