• Harvesting Goodness Since 1995
  • FREE shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • FREE shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • FREE shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • FREE shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • FREE shipping on orders above ₹ 799/- Pan India

Rajasthani Panchmel Dal


Cooking Time

40 mins

Calories

Approximately 150 calories kcal

Ingredients

23 organic products

Description

Dive into a culinary adventure with this exquisite Rajasthani Panchmel Dal, crafted with the finest ingredients from AsmitA Organic Farms. This dish is a harmonious blend of five delectable lentils, cooked to perfection in a fragrant melange of spices. The earthy aroma of cloves, the kick of black pepper, and the subtle heat of red chilies dance together in a tantalizing symphony of flavors. With every bite, you’ll experience a burst of warmth and richness, a testament to the organic goodness that nature provides.

Descritption

Dive into a culinary adventure with this exquisite Rajasthani Panchmel Dal, crafted with the finest ingredients from AsmitA Organic Farms. This dish is a harmonious blend of five delectable lentils, cooked to perfection in a fragrant melange of spices. The earthy aroma of cloves, the kick of black pepper, and the subtle heat of red chilies dance together in a tantalizing symphony of flavors. With every bite, you’ll experience a burst of warmth and richness, a testament to the organic goodness that nature provides.



Ingredients Required

Steps to prepare Rajasthani Panchmel Dal

1. Rinse and Cook Dals

Take 1/4 bowl of all 5 dals and give them a thorough rinse. In a pressure cooker, combine the dals with 1 & 1/2 cups of water, 1/2 teaspoon of turmeric, a pinch of salt, and a few cloves. Pressure cook until you hear 5 whistles, ensuring the dals are soft and well-cooked.

2. Sauté Spices in Ghee

In a separate pan, heat a dollop of ghee or oil. Add cloves, black pepper, dry red chilies, bay leaf, cumin seeds, and a dash of hing. Let the spices sizzle and release their aromatic essence. Stir in ginger-garlic paste and finely chopped green chilies, sautéing until they turn golden brown.

3. Caramelize Onions and Tomatoes

Introduce the finely chopped onion to the pan and continue to sauté until they become translucent and lightly caramelized. Add the chopped tomato and let it cook down to a mushy consistency, infusing the dal with a burst of natural sweetness.

4. Mix Spices and Blend Flavors

Sprinkle in red chilly powder, turmeric, and a pinch of salt, letting the spices mingle and deepen in flavor. Now, gently incorporate the boiled dal, adjusting the consistency with water to your liking. Allow the dal to simmer, letting the flavors meld into a harmonious blend.

5. Garnish and Serve

Finish with a generous sprinkle of freshly chopped coriander, elevating the dish with a burst of vibrant green.

Additional Notes:

Each mouthful of this Rajasthani Panchmel Dal is a journey through the rustic flavors of Rajasthan, a testament to the bountiful offerings of AsmitA Organic Farms. The medley of lentils, suffused with the warmth of aromatic spices, creates a tapestry of taste that lingers on the palate. With its rich texture and soul-satisfying warmth, this dal is not just a meal, it’s an experience. Savor it with steamed rice or fresh, hot chapatis, and let the symphony of flavors transport you to the heart of Rajasthan. Enjoy the magic!


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