• Harvesting Goodness Since 1995
  • Free shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • Free shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • Free shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • Free shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • Free shipping on orders above ₹ 799/- Pan India

Quinoa Salad


Cooking Time

20 mins

Calories

Approximately 350 calories kcal

Ingredients

7 organic products

Description

Savor the vibrant flavors of our nutritious Quinoa Salad – a symphony of health and taste. Packed with vibrant colors and robust nutrients, each forkful is a celebration of wholesome goodness. AsmitA Organic Farms’ Quinoa takes center stage, complemented by the crispiness of bell peppers, the sweetness of carrots, and the earthiness of beans. This recipe is a symphony of textures and tastes, offering a guilt-free feast that’s as nourishing as it is indulgent.

Descritption

Savor the vibrant flavors of our nutritious Quinoa Salad – a symphony of health and taste. Packed with vibrant colors and robust nutrients, each forkful is a celebration of wholesome goodness. AsmitA Organic Farms’ Quinoa takes center stage, complemented by the crispiness of bell peppers, the sweetness of carrots, and the earthiness of beans. This recipe is a symphony of textures and tastes, offering a guilt-free feast that’s as nourishing as it is indulgent.



Ingredients Required

  • 1 cup AsmitA Organic Farms’ Quinoa, cooked
  • 1 bell pepper, diced
  • 1 cup carrots
  • 1 cup beans, blanched and chopped
  • 1/4 cup red onion, finely chopped
    1/4 cup fresh coriander, chopped
  • 1/4 cup extra virgin olive oil
  • 1/2 tablespoon AsmitA’s red chili powder and coriander powder
  • Salt to taste

Steps to prepare Quinoa Salad

1. Prepare Quinoa

Rinse 1 cup of AsmitA Organic Farms’ Quinoa thoroughly under cold water. In a saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until quinoa is cooked and water is absorbed.

Fluff quinoa with a fork and let it cool.

2. Chop and Prep Vegetables

Dice the bell pepper and carrots into small, bite-sized pieces. Blanch the beans in boiling water for 2 minutes, then chop them into 1-inch pieces. Finely chop the red onion and fresh coriander.

3. Sauté and Cook

In a pan, heat the extra virgin olive oil and add the diced bell pepper, carrots, chopped beans, red onion and cook until they achieve a tender-crisp texture, typically 8-10 minutes. Incorporate the cooked quinoa into the skillet with the sautéed veggies.

Stir well to ensure a uniform distribution of flavors.

4. Seasoning Time

Sprinkle chili, and coriander powder over the mixture, providing a warm and aromatic essence. Season with salt to taste. Toss everything together until well combined. 

5. Final Touch

Allow the dish to cook for an additional 2-3 minutes, ensuring all ingredients meld harmoniously.

6. Serve and Enjoy

Transfer the Quinoa with Sautéed Veggies to a serving dish. Garnish with fresh coriander or a squeeze of lemon if desired. Serve immediately and savor the nutritious symphony on your plate.


Related Product:

Organic Quinoa

227Add to cart

Organic Coriander Powder | Dhaniya Powder

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Organic Red Chilli Powder

80227Select options

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Quinoa Salad recipe

Quinoa Salad

Cooking Time: 20 min

Savor the vibrant flavors of our nutritious Quinoa Salad – a symphony of health and taste. Packed with vibrant colors and robust nutrients, each forkful is a celebration of wholesome goodness. AsmitA Organic Farms’ Quinoa takes center stage, complemented by the crispiness of bell peppers, the sweetness of carrots, and the earthiness of beans. This recipe is a symphony of textures and tastes, offering a guilt-free feast that’s as nourishing as it is indulgent.

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