• Harvesting Goodness Since 1995
  • Free shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • Free shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • Free shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • Free shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • Free shipping on orders above ₹ 799/- Pan India

Chickpea Omelette


Cooking Time

20 mins

Calories

300 calories per serving kcal

Ingredients

10 organic products

Description

This chickpea omelette is a delightful twist on a classic breakfast favorite. Bursting with earthy flavors and wholesome ingredients, it’s a treat for both your taste buds and your health. The tender mushrooms, juicy cherry tomatoes, and vibrant spinach mingle together to create a symphony of colors and textures. And if you’re feeling a bit indulgent, a sprinkle of cheese adds a creamy richness that takes this dish to the next level.

Descritption

This chickpea omelette is a delightful twist on a classic breakfast favorite. Bursting with earthy flavors and wholesome ingredients, it’s a treat for both your taste buds and your health. The tender mushrooms, juicy cherry tomatoes, and vibrant spinach mingle together to create a symphony of colors and textures. And if you’re feeling a bit indulgent, a sprinkle of cheese adds a creamy richness that takes this dish to the next level.



Ingredients Required

  1. 1/2 cup AsmitA’s chickpea, ground into flour
  2. 1/4 tsp baking powder
  3. 1/4 tsp salt
  4. 1/2 tsp AsmitA’s organic turmeric
  5. 1/2 tsp AsmitA’s organic red chili powder
  6. 3/4 cups water
  7. Cooking spray

For the Filling:

  1. 1/2 tbsp white oil
  2. 6 mushrooms, chopped
  3. 1 cherry tomato, chopped
  4. 2 cups spinach leaves, chopped
  5. Salt and pepper to taste
  6. 1/4 cup cheese (optional)

Steps to prepare Chickpea Omelette

1. Creating the Batter

In a bowl, combine chickpea flour, baking powder, salt, turmeric, chili powder, and water. Mix until the batter is smooth and well-incorporated. Set aside to let the flavors meld.

2. Sautéing the Veggie Medley

Heat 1/2 tbsp of white oil in a non-stick skillet over medium-high heat. Add the chopped mushrooms and cherry tomatoes, allowing them to sizzle and release their aromatic essence. After 2-3 minutes, introduce the chopped spinach, letting it mingle with the medley for another minute. Season this verdant symphony with a pinch of salt and pepper, ensuring the flavors blossom.

3. Preparing the Omelette Base

For the omelette, generously spray an 8-inch non-stick pan with cooking spray and set it on medium-high heat. As the pan warms, use a ladle to pour half of the omelette batter into the center. Swiftly swirl the pan in a circular motion with your other hand, coaxing the batter into an even, luscious layer.

4. Cooking the Omelette

Allow the omelette to cook on medium heat for 2-3 minutes until small bubbles start to grace its surface, an indication that magic is happening. Now, if you desire an extra layer of indulgence, sprinkle half of the optional cheese onto one side of the omelette.

5. Filling and Folding the Omelette

Spoon half of the mushroom-tomato-spinach filling onto one side of the omelette, letting it nestle in the cheesy goodness. With a gentle yet confident motion, fold the omelette in half, creating a delectable crescent of flavor.

6. Finalizing the Culinary Marvel

Let this culinary marvel simmer and mingle for an additional 1-2 minutes, ensuring every element marries into a harmonious whole.

Additional Notes:

And there you have it – a Chickpea Omelette that’s not just a dish, but a delightful experience for your palate. The tender embrace of chickpea flour, the burst of veggies, and the optional sprinkle of cheese all come together in a symphony of taste. Perfect for breakfast or brunch, this vegan wonder is sure to become a cherished addition to your culinary repertoire. Savor the flavors, and let each bite transport you to a realm of pure gastronomic bliss!


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