• Harvesting Goodness Since 1995
  • FREE shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • FREE shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • FREE shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • FREE shipping on orders above ₹ 799/- Pan India
  • Harvesting Goodness Since 1995
  • FREE shipping on orders above ₹ 799/- Pan India

Burmese Dal and Chicken


Cooking Time

75-80 mins

Calories

529 per serving kcal

Ingredients

15 organic products

Description

In the heart of Burmese tradition, Chicken Dal Curry is not just a dish; it’s a warm embrace of flavors and heritage. This comforting stew intertwines yellow split peas and bone-in chicken thighs, creating a symphony of spices that dance on your palate. As the aroma of paprika, turmeric, and Madras curry fills your kitchen, you’ll be transported to the bustling markets of Burma, where every dish tells a story.

Descritption

In the heart of Burmese tradition, Chicken Dal Curry is not just a dish; it’s a warm embrace of flavors and heritage. This comforting stew intertwines yellow split peas and bone-in chicken thighs, creating a symphony of spices that dance on your palate. As the aroma of paprika, turmeric, and Madras curry fills your kitchen, you’ll be transported to the bustling markets of Burma, where every dish tells a story.



Ingredients Required

  • 1/2 cup AsmitA’s yellow moong dal
  • 2 1/2 lbs bone-in chicken thighs, skin removed
  • 1 tablespoon AsmitA’s red chilli powder
  • 1/2 teaspoon AsmitA’s turmeric
  • 1 3/4 teaspoon AsmitA’s Pink Himalayan salt
  • 1 tablespoon olive oil
  • 1 ounce piece ginger
  • 2 1/2 cups minced yellow onion
  • 1/3 cup minced garlic
  • 1 to 3 Thai chiles, optional
  • 2 bay leaves
  • 2 1/4 cups water
  • 1/2 teaspoon Garam Masala
  • 1 cup green coriander for garnish
  • 1 lime, cut into wedges for garnish

Steps to prepare Burmese Dal and Chicken

1. Prepare Moong Dal

Soak moong dal in water overnight. Drain the soaked moong dal before using

2. Season Chicken

Season chicken with red chilli powder, turmeric, and salt.

3. Cook Aromatic Ingredients

Cook ginger until browned, add onions, garlic, chiles, bay leaves.

4. Sizzle and Simmer

Brown chicken, add onion mixture, water; simmer until chicken is almost tender.

5. Merge and Mingle

Stir in soaked moong dal, and garam masala; cook until the dal is tender.

6. Finishing Touch

Discard ginger and bay leaves. Adjust salt to taste. Serve with green coriander and lime wedges.


Related Product:

Organic Moong Dal-Yellow

166293Select options

Organic Red Chilli Powder

82234Select options

Himalayan Pink Salt | Rock Salt

103309Select options

Organic Turmeric Powder | Haldi

69181Select options

Recipe Ideas

Burmese Dal and Chicken recipe

Burmese Dal and Chicken

Cooking Time: 75-80 min

In the heart of Burmese tradition, Chicken Dal Curry is not just a dish; it’s a warm embrace of flavors and heritage. This comforting stew intertwines yellow split peas and bone-in chicken thighs, creating a symphony of spices that dance on your palate. As the aroma of paprika, turmeric, and Madras curry fills your kitchen, you’ll be transported to the bustling markets of Burma, where every dish tells a story.

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