Virgin Cold Pressed Coconut Oil

Virgin Cold Pressed Coconut Oil

Unlock the potential of our pure, organic coconut oil—ideal for cooking, skincare, and haircare. Experience unrivalled quality and natural benefits in every drop!

(3 customer reviews)
  • 100% organic product & soil certification
  • Return Policy: Easy exchange as quality matters
  • 2000+ farmers practice organic farming with AsmitA
  • Mumbai: Next day delivery, Pan India: 4-5 days


Experience the untamed essence of nature through our cold-pressed organic coconut oil. Crafted from the finest, organically grown coconuts, this oil is not just a kitchen staple but a nutritional powerhouse, offering a multitude of health benefits. From high-heat sautéing to creating delicious baked goods, its versatility knows no bounds.
Our commitment to purity is unwavering. Through a gentle cold-pressing method, we preserve the oil’s delicate flavour and essential fatty acids, ensuring an unrefined, unbleached product free from harsh chemicals and additives.

But its benefits don’t stop in the kitchen. Experience its transformative power on your skin and hair, deeply nourishing and promoting healthy growth. Whether crafting your own beauty products or indulging in luxurious hair masks, the possibilities are endless.

With every drop, you can trust that our coconut oil reflects our dedication to quality and ethical sourcing from organic farms. Let it become your trusted companion on your journey to a healthier, more vibrant you, and experience the simple yet profound power of nature’s bounty.

Recipe Ideas

Burmese Dal and Chicken recipe

Burmese Dal and Chicken

Cooking Time: 75-80 min

In the heart of Burmese tradition, Chicken Dal Curry is not just a dish; it’s a warm embrace of flavors and heritage. This comforting stew intertwines yellow split peas and bone-in chicken thighs, creating a symphony of spices that dance on your palate. As the aroma of paprika, turmeric, and Madras curry fills your kitchen, you’ll be transported to the bustling markets of Burma, where every dish tells a story.

Foxtail Millet Appam Recipe

Foxtail Millet Appam

Cooking Time: 30 min

Take a bite out of the delicious Foxtail Millet Appam, a South Indian delicacy that mixes the flavor of AsmitA Organic Farms’ foxtail millet with the benefits of buttermilk and other necessary ingredients. Enjoy a guilt-free treat with a boost of health benefits from these appams, a lovely blend of tradition and nutrition. Taste the crispy outside and soft inside for a satisfying snack that fuels your body as well as your taste buds.

Barnyard Millet Pudding recipe

Barnyard Millet Pudding

Cooking Time: 40 min

Savor the wholesome delight of Barnyard Millet Pudding, a decadent dessert that seamlessly blends health and indulgence. AsmitA Organic Farms’ Barnyard Millet, a nutrient-packed superfood, takes center stage in this luscious treat. Rich in fiber, protein, and essential minerals, this pudding is a guilt-free pleasure that caters to both your taste buds and well-being. The velvety texture and natural sweetness from jaggery powder make it a delightful, heartwarming dessert that will leave you craving more. Elevate your dessert game with this nutritious indulgence!

Bajra Pizza

Bajra Pizza 

Cooking Time: 30 min

Enjoy a guilt-free gourmet treat with our Pearl Millet Base Pizza, a nutritious take on a beloved classic. Bursting with nutrients and a unique nutty flavor, the AsmitA Organic Farms’ pearl millet flour forms the foundation of this wholesome pizza. Packed with fiber, vitamins, and minerals, it’s a delightful way to enjoy a pizza without compromising on your well-being. Each bite is a celebration of taste and nutrition, making it an ideal choice for those seeking a balanced and delicious meal.

Quinoa Salad recipe

Quinoa Salad

Cooking Time: 20 min

Savor the vibrant flavors of our nutritious Quinoa Salad – a symphony of health and taste. Packed with vibrant colors and robust nutrients, each forkful is a celebration of wholesome goodness. AsmitA Organic Farms’ Quinoa takes center stage, complemented by the crispiness of bell peppers, the sweetness of carrots, and the earthiness of beans. This recipe is a symphony of textures and tastes, offering a guilt-free feast that’s as nourishing as it is indulgent.

Frequently Asked Questions

What is cold-pressed coconut oil?

Cold-pressed coconut oil is derived from coconuts without the use of high heat or chemicals, maintaining its natural integrity. This results in a product with a robust coconut taste and aroma, along with preserved nutrients, making it more beneficial for health compared to refined coconut oil. It finds applications in both culinary and beauty routines, but it's important to note that it solidifies at lower temperatures, a characteristic attributed to its purity.

Why does coconut oil sometimes appear as a solid and other times as a liquid?

  • Coconut oil's state, whether solid or liquid, is determined by temperature. At temperatures below approximately 76°F (24°C), the oil solidifies due to its high content of saturated fats, particularly lauric acid. This solid state gives coconut oil a creamy texture akin to butter.
  • Conversely, when the temperature exceeds its melting point, which is around 76°F (24°C), coconut oil transitions into a clear liquid form. This relatively low melting point makes coconut oil versatile for various culinary and cosmetic applications, with its consistency changing depending on environmental conditions.
  • What are some popular uses for cold-pressed coconut oil in cooking and baking?

    Cold-pressed coconut oil is a versatile ingredient in the kitchen. It can be used for sautéing, frying, and baking due to its high smoke point and mild flavour.

    Additionally, it adds richness and moisture to baked goods like muffins, cookies, and cakes. Some people also use it as a dairy-free alternative to butter or as a flavorful addition to smoothies and salad dressings.

    Can cold-pressed coconut oil be used for oil pulling?

    Oil pulling is an ancient oral hygiene practice involving swishing oil around in your mouth to remove bacteria and promote dental health.

    Cold-pressed coconut oil is a popular choice for oil pulling due to its antimicrobial properties and pleasant taste. Many people find it effective for improving oral hygiene and freshening breath.

    How do you use cold-pressed coconut oil for your hair?

    • Warm the oil: Coconut oil solidifies at cooler temperatures, so warm it up slightly by placing the container in warm water or rubbing it between your palms until it melts.
    • Apply to hair: Massage a small amount of coconut oil into your scalp and work it through the lengths, paying extra attention to the ends.
    • Massage scalp: Gently massage your scalp for a few minutes to stimulate blood flow.
    • Leave it in: Leave the coconut oil in your hair for at least 30 minutes to several hours, or overnight for deep conditioning.
    • Rinse: Shampoo your hair as usual to remove the oil, possibly shampooing twice to ensure it's all washed out.

    How do you use cold-pressed coconut oil for your skin?

    • Moisturiser: Massage onto skin after showering for hydration without greasiness.
    • Makeup Remover: Gently dissolve makeup and wipe away with a cotton pad.
    • Lip Balm: Apply to lips for natural hydration and softness.
    • Body Scrub: Mix with sugar or salt for DIY exfoliation in the shower.
    • Massage Oil: Use for a relaxing massage, providing hydration and soothing the skin.


    Made Thai curry and its so good taste and quality. Bottle is also nice. Good oil!


    My collegue keeps telling about your products & i think shes right, reeely good. i use this for my hair & bullet cofee also.

    Madhu Kittur

    I ordered it first tym and its very good. Quality feels premium.

    Rosy Sharma
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