Organic Sattu Flour

Organic Sattu Flour

Boost your nutrition effortlessly with Organic Sattu Flour – a powerhouse of protein and fiber. Fuel your day with a simple, tasty, and healthy choice!

(4 customer reviews)

123 (5%Off)

  • 100% organic product & soil certification
  • Return Policy: Easy exchange as quality matters
  • 2000+ farmers practice organic farming with AsmitA
  • Mumbai: Next day delivery, Pan India: 4-5 days
Benefits

1. Gluten-Free
2. High Fibre
3. Plant Protein Source
4. Rich in Nutrients
5. Digestive Health

What's not there ?
  • Chemicals
  • GMO
  • Additives
  • Toxic Pesticides
  • Antibiotics
  • Preservatives
  • Artificial Colours

Description

Introducing AsmitA Organic Farms’ organic Sattu Flour in India,  packed with protein and fiber. This finely ground flour is perfect for breakfast or even a satiating lunch. 

Experience the simplicity of a nutritious lifestyle as you add this protein-packed flour to your diet. Known as “poor man’s protein,” sattu is an age-old hack to get instant energy for a tough workday. It’s made by stone-grinding 100% organic channa to preserve all its natural nutrients. Sattu chana atta has cooling properties, which makes it an excellent summer drink. You can also use it in baking or making delicious sweets, as it is rich in iron, manganese, and magnesium and low in sodium. Try organic sattu flour from AsmitA Organic Farms to taste the purity of farm-fresh foods grown without pesticides or chemicals. You will find our sattu flour online price and wholesale price of sattu flour per kg very affordable.

Recipe Ideas

Burmese Dal and Chicken recipe

Burmese Dal and Chicken

Cooking Time: 75-80 min

In the heart of Burmese tradition, Chicken Dal Curry is not just a dish; it’s a warm embrace of flavors and heritage. This comforting stew intertwines yellow split peas and bone-in chicken thighs, creating a symphony of spices that dance on your palate. As the aroma of paprika, turmeric, and Madras curry fills your kitchen, you’ll be transported to the bustling markets of Burma, where every dish tells a story.

Foxtail Millet Appam Recipe

Foxtail Millet Appam

Cooking Time: 30 min

Take a bite out of the delicious Foxtail Millet Appam, a South Indian delicacy that mixes the flavor of AsmitA Organic Farms’ foxtail millet with the benefits of buttermilk and other necessary ingredients. Enjoy a guilt-free treat with a boost of health benefits from these appams, a lovely blend of tradition and nutrition. Taste the crispy outside and soft inside for a satisfying snack that fuels your body as well as your taste buds.

Barnyard Millet Pudding recipe

Barnyard Millet Pudding

Cooking Time: 40 min

Savor the wholesome delight of Barnyard Millet Pudding, a decadent dessert that seamlessly blends health and indulgence. AsmitA Organic Farms’ Barnyard Millet, a nutrient-packed superfood, takes center stage in this luscious treat. Rich in fiber, protein, and essential minerals, this pudding is a guilt-free pleasure that caters to both your taste buds and well-being. The velvety texture and natural sweetness from jaggery powder make it a delightful, heartwarming dessert that will leave you craving more. Elevate your dessert game with this nutritious indulgence!

Bajra Pizza

Bajra Pizza 

Cooking Time: 30 min

Enjoy a guilt-free gourmet treat with our Pearl Millet Base Pizza, a nutritious take on a beloved classic. Bursting with nutrients and a unique nutty flavor, the AsmitA Organic Farms’ pearl millet flour forms the foundation of this wholesome pizza. Packed with fiber, vitamins, and minerals, it’s a delightful way to enjoy a pizza without compromising on your well-being. Each bite is a celebration of taste and nutrition, making it an ideal choice for those seeking a balanced and delicious meal.

Quinoa Salad recipe

Quinoa Salad

Cooking Time: 20 min

Savor the vibrant flavors of our nutritious Quinoa Salad – a symphony of health and taste. Packed with vibrant colors and robust nutrients, each forkful is a celebration of wholesome goodness. AsmitA Organic Farms’ Quinoa takes center stage, complemented by the crispiness of bell peppers, the sweetness of carrots, and the earthiness of beans. This recipe is a symphony of textures and tastes, offering a guilt-free feast that’s as nourishing as it is indulgent.

Frequently Asked Questions

What is Sattu Flour?

Sattu flour is a traditional Indian staple made by dry roasting Bengal gram (chana dal) and milling it into a fine powder. Known for its high nutritional value, Sattu is rich in protein, fiber, and essential minerals. This versatile flour is a popular choice in Indian cuisine, used to make savory dishes, snacks, and beverages. Its earthy flavor and nutritional content make it a wholesome addition to a balanced diet, offering sustained energy and aiding digestion. Sattu pure atta's simplicity, combined with its health benefits, has earned it a special place in the culinary traditions and dietary practices of many regions in India. You can find our best quality 100% organic sattu flour online on our website available in both retail and wholesale.

Is Sattu Flour good for health?

Yes, Sattu flour is excellent for health. It's a nutrient-dense food, rich in protein, fiber, and essential minerals like iron and magnesium. The slow-release energy from its complex carbohydrates provides sustained fuel, making it beneficial for maintaining energy levels. Additionally, Sattu is known for its digestive properties, aiding in gut health. Its low glycemic index makes it suitable for managing blood sugar levels. With no additives or preservatives, our Sattu fiber-rich atta is a wholesome and natural choice that supports overall well-being. Incorporating Sattu into your diet can contribute to a balanced and nutritious lifestyle.

What are the benefits of Sattu Flour?

Our all-natural Sattu flour offers numerous health benefits and has a rich nutritional profile that makes it stand out from other food products. Rich in Protein: Chana Sattu powder is a potent source of plant-based protein, aiding muscle health and providing sustained energy. High Fiber Content: Bengal gram flour, or sattu, is abundant in dietary fiber, promoting digestive health and regulating bowel movements. Essential Minerals: Packed with iron and magnesium, Sattu supports cardiovascular health and contributes to strong bones. Balanced Carbohydrates: Its slow-release carbohydrates help maintain stable blood sugar levels, making it suitable for those managing diabetes. Low Glycemic Index: With a low GI, Sattu gluten-free atta helps control blood sugar, offering a healthy option for individuals with various dietary needs.

Can Sattu Flour be eaten daily?

Yes, Sattu atta can be eaten daily as part of a balanced diet. Its nutritional profile, including its high protein and fiber content, makes it a healthy addition to meals. However, like any food, moderation is key. It's essential to maintain variety in your diet and choose only 100% organically grown foods to ensure you fulfill your nutritional needs. AsmitA Organic Farms Chana Sattu is free from chemicals or preservatives, giving you pure, adulterated goodness.

What is the difference between natural and organic Sattu Flour?

The key difference lies in the method used for cultivation. Natural Sattu Flour may be minimally processed but doesn't guarantee specific agricultural practices. But organic sattu flour includes using organic chana, avoiding synthetic pesticides or fertilizers, and adhering to sustainable farming methods. The products produced using organic farming promise maximum nutrition and are not laden with chemicals. We are making our Sattu vitamin-rich atta available online at affordable prices, so good health is within your reach.

What is Sattu flour made of?

Protein-rich Sattu flour is created from dry-roasted Bengal gram (chana dal). This traditional Indian flour involves roasting the gram lentils until they attain a golden-brown color, then milling them into a fine powder. The result is a versatile and nutrient-dense flour renowned for its high protein and fiber content. Sattu flour is a popular choice among people with diabetes as this type of flour regulates blood sugar levels with its slow-carb release.

Reviews

Wdike to try ur products, Not yet tried any of these

Sunil H Nishad

I have been trying this as a substitute for whey protein and this is really feels fresh and organic

Pushkar Singh

I have received fast delivery, thank you Asmita Organic Farms

Purav Visaria

Good quality Sattu flour & Nicely Packed.

Kavitha
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