Organic Red Rice
Enjoy the nutritious richness of Organic Red Rice, a healthy natural treasure to improve your health and please the palate with its distinctive flavor.
100% organic product & soil certification
Return Policy: Easy exchange as quality matters
2000+ farmers practice organic farming with AsmitA
Mumbai: Next day delivery, Pan India: 4-5 days
- Use it as a healthy alternative to regular rice for pulao and puddings.
- Use it for idli, appam, and other south Indian delicacies.
- You can relish it kheer and salads too.
- Store in a cool & dry place.
What’s NOT there
- Artificial Colours
AsmitA Organic Farms’ Organic Red Rice – a stunning jewel among other rice varieties, expertly grown to preserve its rich natural flavor and brilliant color. Our sustainably acquired gluten-free rice brims with vital nutrients. It has a delicious, nutty flavor that captivates your senses with each satisfying bite.
Long and granular rice, our organic red rice, has a reddish tint from the water-soluble pigment anthocyanin magnesium. The traditional Indian medical system extols unpolished red Rakthashali for its countless health advantages. It is regarded highly for its extraordinary capacity to calm all tridoshas, including Vaata, Pitta, and Kapha. Although it takes a while to cook, our gluten-free Rakthashali is a powerhouse of antioxidants, zinc, calcium, and iron, essential for a strong body.
Elevate your dining experience and put the pinnacle of purity, sustainability, and well-being on your plate with our original red rice. Check and compare the online prices of our 1kg organic red rice today!
Cooking Time: 20 min
This chickpea omelette is a delightful twist on a classic breakfast favorite. Bursting with earthy flavors and wholesome ingredients, it’s a treat for both your taste buds and your health. The tender mushrooms, juicy cherry tomatoes, and vibrant spinach mingle together to create a symphony of colors and textures. And if you’re feeling a bit indulgent, a sprinkle of cheese adds a creamy richness that takes this dish to the next level.
Cooking Time: 90 min
Transport your taste buds to the vibrant flavors of Yemen with this tantalizing Yemeni Chicken Mandi. Infused with AsmitA Organic Farms’ aromatic spices, this dish is a symphony of coriander, cloves, cardamom, and more. The succulent chicken, marinated in a rich blend of Hawaij spices, promises a burst of Middle Eastern goodness in every bite. Fragrant kolam white rice, cooked to perfection, forms a fluffy bed for the star of the show. Crowned with golden fried onions, toasted almonds, and plump raisins, this Mandi is a feast for both the eyes and the palate.
Cooking Time: 45 min
Tantalize your taste buds with the rich and robust flavors of Louisiana Dirty Rice, prepared with love and the finest ingredients from AsmitA Organic Farms. This mouthwatering dish offers a delightful blend of textures and tastes that’s sure to please even the most discerning palates. So, why wait? Let’s dive into the enticing world of Southern cuisine!
Cooking Time: 15 min
Savor the smooth and creamy texture of this delicious caramel sauce, made with the best ingredients from AsmitA Organic Farms. The unusual combination of salted butter, double cream, and coconut sugar turns this sauce into a wonderful treat. Rich, golden in color and buttery, delicious, it’s the ideal side dish for your favorite sweets.
Cooking Time: 90 min
Prepare to embark on a culinary journey as you dive into the enticing world of Nigerian Jollof Rice, transformed into a masterpiece with the finest ingredients from AsmitA Organic Farms. The heart of this dish lies in the sauce, a symphony of red bell peppers, plum tomatoes, onions, and Indian chilies, simmered to perfection.The star of the show is the rich and flavorful sauce base, which blends seamlessly with our AOF Organic Kolam White rice. Slow-cooked to perfection, the rice absorbs the essence of the sauce, creating a harmonious fusion of taste that’s hard to resist. As your kitchen fills with the mouthwatering aroma of this Nigerian classic, you’ll find yourself counting down the minutes until it’s time to serve. Each grain of rice tells a story of tradition and love, making it a dish that’s not just a meal but a journey for your taste buds.
Frequently Asked Questions
What is Organic Red Rice?
Our wholesale organic red gluten-free rice, harvested from fertile fields of Western Maharashtra, is a nutritional food cultivated to satiate the body and the soul. The antioxidants, vitamins, and minerals like zinc, calcium, and magnesium provide unmatched red rice benefits. The gluten-free jewel-like grain is a tricky pick from our experts for health-conscious aficionados. Our unpolished red Rakthashali has a naturally rich color and a deliciously sweet flavor. The anthocyanin magnesium-rich organic red chawal enriches your culinary creations and promotes health. Organic red all-natural rice from AsmitA Organic Farms symbolizes exquisite purity and exceptional flavor, inviting you to embrace the essence of vitality.
Is Organic Red Rice Good for Health?
Although eating rice is often linked to gaining weight, not all types have the same impact. Our organic red hand-pounded rice can help you satisfy your rice desires with its numerous health advantages. Our unpolished red chawal is a superfood, rich in antioxidants like anthocyanin and magnesium. The rice has a rich nutritional profile and aids in weight loss without harming your health or creating additional dietary issues. Like moong dal, our gluten-free chawal is high in dietary fiber, making it a great option for people with digestive problems.
What are the Benefits of Organic Red Rice?
Enjoy nature's goodness guilt-free with our organically grown red rice, sourced sustainably from the pristine fields of Vidarbha. Lowers Blood Glucose: Organic and original red Rakthashali chawal is a great option for diabetics due to its low glycemic index. It controls your blood sugar levels while keeping you full for long. Combats Lung Diseases: The rice's abundance of anthocyanin magnesium helps to increase lung capacity when consumed regularly. It enhances and controls breathing patterns while boosting blood flow. Enhances Bone Health: Our nutritious red rice online is a fantastic choice to prevent the development of arthritis and osteoporosis due to its high magnesium levels.
Can Organic Red Rice be Eaten Daily?
Yes, organic red Rakthashali rice is a terrific alternative to brown or white rice and can be eaten daily. It has ten times more antioxidants than brown rice and can be added to the batter for dosas and idlis to give them a faint crimson flavor. Our organic unpolished Rakthashali rice is a whole-grain nutritious delight packed with several health advantages. At AsmitA Organic Farms, we advocate for balanced and mindful consumption. While savoring our organic red rice, we encourage considering individual dietary needs, carbohydrate intake, and blood sugar levels, especially for those with medical conditions like diabetes.
What is the Difference Between Natural and Organic Red Rice?
The cultivation methods and the usage of agricultural techniques during the farming process distinguish organic from natural red rice. The unpolished red Rakthashali rice by AsmitA Organic Farms is an environmentally friendly and healthier choice. Natural rice is not exposed to artificial insecticides, chemical fertilizers, and other agrochemicals during cultivation. Organic red gluten-free rice available online is grown using only natural farming methods. Our in-house teams and trained farmers imply biological pest management, crop rotation, and composting to maintain soil fertility and protect the environment.
Which Red Rice is Best in India?
AsmitA Organic Farms is renowned for its dedication to organic agricultural methods and for giving customers genuine, chemical-free red chawal. We employ reputable farmers who strictly adhere to organic farming practices without using GMOs, synthetic chemicals, or harmful additions. We retain the natural and unique flavor of the grain while maintaining the red rice price. Our Rakthashali organic wholesale rice is a nourishing powerhouse grown sustainably to energize your body and improve your well-being. The gluten-free and anthocyanin magnesium red chawal is the best option to add energy and royalty to your meals.
Is Red Rice Better Than Brown?
The nutritional profiles of brown and red rice are comparable based on the harvesting procedure. Both rice variants are either unhulled or only slightly hulled, allowing you to chew on the bran and germ. The organic red rakthashali rice benefits account for a long list, making it a better choice than the brown variant. The antioxidant anthocyanin magnesium gives organic red chawal its vibrant color. Although both variants contain manganese, which supports metabolism- the unpolished red Rakthashali rice has higher magnesium aiding in migraines, lowering blood pressure, and reducing heart attacks. Buy now and experience good health affordably!
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