Organic Kodo Millet

Organic Kodo Millet

Switch to a healthier lifestyle with Organic Kodo Millet—the natural wonder grain packed with essential micronutrients, proteins, dietary fiber, iron, vitamins, and beneficial fats.

(2 customer reviews)

119 (5%Off)

  • 100% organic product & soil certification
  • Return Policy: Easy exchange as quality matters
  • 2000+ farmers practice organic farming with AsmitA
  • Mumbai: Next day delivery, Pan India: 4-5 days
How To Cook?
  • Rinse the organic Kodo millet and set aside.
  • In a pan, heat oil and add mustard seeds. Allow them to splutter.
  • Add cumin seeds, green chili, and curry leaves. Sauté for a minute.
  • Add chopped onions and cook until they turn translucent.
  • Add mixed vegetables, turmeric powder, and salt. Sauté for a few minutes.
  • Add the rinsed Kodo millet and sauté for 2 minutes to toast the millet.
  • Pour in the water and bring it to a boil.
  • Reduce the heat, cover, and let it simmer for 15-20 minutes until the millet is cooked and the water is absorbed.
  • Fluff the upma with a fork, garnish with fresh coriander leaves, and serve hot.

Enjoy this quick and nutritious Organic Kodo Millet Upma from AsmitA Organic Farms!

Benefits
  • Strengthens Heart Muscles
  • Approx. 9 Grams Protein
  • Immunity Booster
  • Helps in Weight Loss
  • Supports Healthy Digestion
  • Aids in Weight Management
  • Regulates Blood Sugar
What's not there ?
  • Chemicals
  • GMO
  • Additives
  • Toxic Pesticides
  • Antibiotics
  • Preservatives
  • Artificial Colours

Description

Give your meals a nutritious twist because we are introducing our healthiest little grain, Organic Kodo Millet. It sure has a history of being cultivated for years, and now it’s coming back as a power-packed grain as health enthusiasts are recommending including millets in your diet. Our organic Kodo millet has an impressive nutritional content with a combination of carbohydrates, dietary fiber, and high-quality proteins. This wholesome grain, known as ‘varagu’, ‘arikalu’, ‘harka’ in Southern India, is packed with essential vitamins and minerals, including B vitamins, folate, calcium, magnesium, and iron.

Kodo is also popular as ‘kodra’ in some regions and rice grass, cow grass, or ditch millet in others. Wondering if it’s suitable for diabetics? It is an excellent way to replace regular wheat or rice and keep blood sugar levels in check. And it works wonders for people with diabetes to beat fatigue and heal wounds faster. You can make a delicious bowl of millet khichdi, pulao, or even sweet dishes. If you are just starting out, you can easily use it to make staple breakfasts like dosa or idli. It will add a touch of health to your regular batter. Once you start including this gluten-free millet in your regular diet, you will feel lighter on the inside and experience smooth digestion. Kodo nutrition rich millets not only keep your heart healthy but also bring down the levels of bad cholesterol in your body.

Recipe Ideas

Burmese Dal and Chicken recipe

Burmese Dal and Chicken

Cooking Time: 75-80 min

In the heart of Burmese tradition, Chicken Dal Curry is not just a dish; it’s a warm embrace of flavors and heritage. This comforting stew intertwines yellow split peas and bone-in chicken thighs, creating a symphony of spices that dance on your palate. As the aroma of paprika, turmeric, and Madras curry fills your kitchen, you’ll be transported to the bustling markets of Burma, where every dish tells a story.

Foxtail Millet Appam Recipe

Foxtail Millet Appam

Cooking Time: 30 min

Take a bite out of the delicious Foxtail Millet Appam, a South Indian delicacy that mixes the flavor of AsmitA Organic Farms’ foxtail millet with the benefits of buttermilk and other necessary ingredients. Enjoy a guilt-free treat with a boost of health benefits from these appams, a lovely blend of tradition and nutrition. Taste the crispy outside and soft inside for a satisfying snack that fuels your body as well as your taste buds.

Barnyard Millet Pudding recipe

Barnyard Millet Pudding

Cooking Time: 40 min

Savor the wholesome delight of Barnyard Millet Pudding, a decadent dessert that seamlessly blends health and indulgence. AsmitA Organic Farms’ Barnyard Millet, a nutrient-packed superfood, takes center stage in this luscious treat. Rich in fiber, protein, and essential minerals, this pudding is a guilt-free pleasure that caters to both your taste buds and well-being. The velvety texture and natural sweetness from jaggery powder make it a delightful, heartwarming dessert that will leave you craving more. Elevate your dessert game with this nutritious indulgence!

Bajra Pizza

Bajra Pizza 

Cooking Time: 30 min

Enjoy a guilt-free gourmet treat with our Pearl Millet Base Pizza, a nutritious take on a beloved classic. Bursting with nutrients and a unique nutty flavor, the AsmitA Organic Farms’ pearl millet flour forms the foundation of this wholesome pizza. Packed with fiber, vitamins, and minerals, it’s a delightful way to enjoy a pizza without compromising on your well-being. Each bite is a celebration of taste and nutrition, making it an ideal choice for those seeking a balanced and delicious meal.

Quinoa Salad recipe

Quinoa Salad

Cooking Time: 20 min

Savor the vibrant flavors of our nutritious Quinoa Salad – a symphony of health and taste. Packed with vibrant colors and robust nutrients, each forkful is a celebration of wholesome goodness. AsmitA Organic Farms’ Quinoa takes center stage, complemented by the crispiness of bell peppers, the sweetness of carrots, and the earthiness of beans. This recipe is a symphony of textures and tastes, offering a guilt-free feast that’s as nourishing as it is indulgent.

Frequently Asked Questions

What is Organic Kodo Millet?

Organic Kodo millet from AsmitA Organic Farms is your way to achieve optimal health. It is sustainably sourced without synthetic chemicals or GMOs to give you the nutrition you need. This healthy grain is an excellent way to bring a diverse taste into your diet while nourishing your body. Kodo millet is a superior alternative to regular grains, offering many benefits. It is a good source of iron, magnesium, and calcium and is also low in calories and fat. Our Kodo nutrient-rich millet is gluten-free, making it suitable even for those with gluten intolerance or celiac disease. It has a soft texture perfect for various dishes, including porridge, roti, and upma. Always choose food products that are sourced sustainably using organic practices, ensuring that the product is pure and natural. You can shop for our Kodo best quality millet online at affordable prices.

Is Organic Kodo Millet good for health?

Yes, organic kodo millet is good for health. It is a nutrient-rich grain that is packed with protein, fiber, vitamins, and minerals. Our organically grown Kodo millet is a low-calorie grain that is high in fiber, making it a good choice for people who are trying to lose weight. The low glycemic index of this wholesome grain is beneficial for diabetics as well as for those who are looking to control their blood sugar levels. It is also rich in antioxidants, which help strengthen your body's defense system and protect you. To get the most of its health benefits, choose our farm-fresh kodo whole millet and experience the difference with our all natural food products.

What are the benefits of Organic Kodo Millet?

Our chemical-free Kodo millet offers numerous benefits for your health. Some of them are: Digestive Health: Kodo Fiber-rich Millet aids in promoting healthy digestion, preventing constipation, and maintaining regular bowel movements. Weight Management: The complex carbohydrates in this millet keep you satiated, which can help control appetite, fight unhealthy binge eating, and assist you in weight management. Blood Sugar Control: If you are diabetic, it’s time to switch over to our power-packed kodo millets. You will be able to have better control over your blood sugar levels and won't have to deal with those sudden spikes or energy crashes. Heart Health: The grain's potassium content helps regulate blood pressure, while its niacin content can support healthy cholesterol levels, reducing the risk of heart disease. Bone Health: Our Kodo millet is also a good source of calcium and magnesium, which help you maintain strong and healthy bones.

Can Organic Kodo Millet be eaten daily?

Absolutely! The nourishing qualities of Kodo Millet from AsmitA Organic Farms make it a great addition to your daily diet. It provides wholesome nutrition and boasts plenty of health benefits for kids as well as adults. A balanced diet must include foods with a low glycemic index and good portions of carbs, fats, fiber, and essential nutrients that contribute to an energy-filled day. Kodo whole millet from our organic range of food products is an excellent addition to maintaining a healthier, more balanced lifestyle.

What is the difference between natural and Organic Kodo Millet?

The main difference is the way the grain is cultivated and processed. Natural kodo millets are grown using conventional farming methods that use synthetic fertilizers, herbicides, and other chemicals to protect against pests, which often affect food quality. Kodo organic millets are grown using organic farming practices with natural fertilizers. So when you choose our organic kodo millet or other healthy range of food products from our website, rest assured that you are consuming wholesome, chemical-free grains that are good for you and the planet.

Reviews

Luv the variety of millets at Asmita. They are healthy, perfect for breakfast and my diabetic mother swears by it!

Shreya Maurya

I use this as a baby food for my kid. It is very tasty also love the packaging of this product.

Devi Kumari
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