Organic Khapli wheat flour

Organic Khapli wheat flour

We deliver 100% organic, freshly cold-pressed, and stone-ground Khapli Atta flour right to your doorstep. It is packed with essential nutrition for wholesome meals.

(10 customer reviews)
  • 100% organic product & soil certification
  • Return Policy: Easy exchange as quality matters
  • 2000+ farmers practice organic farming with AsmitA
  • Mumbai: Next day delivery, Pan India: 4-5 days
Uses
  • Make Khapli ‘rotis’ and ‘parathas’ that are healthy and easy to prepare.
  • Add a part of it cakes, cookies and bread.
Storage
  • Please keep it in a cool & dry place.
What’s NOT there
  • Chemicals
  • GMO
  • Additives
  • Antibiotics
  • Preservatives
  • Artificial Colours

Description

AsmitA Organic Farms offers Cold-Pressed Organic Khapli Wheat flour, an ancient grain renowned for its rich flavour and nutritional benefits. Also known as emmer wheat flour, khapli wheat has been valued for its exceptional qualities for centuries.

We stone-grind our organically grown khapli wheat into a fine flour that’s perfect for all your favourite dishes. Imagine fluffy rotis that melt in your mouth or aromatic loaves of bread that fill your kitchen with a delightful aroma. Khapli wheat flour is incredibly versatile, allowing you to prepare healthy wheat pancakes for a quick breakfast or create flavourful aloo parathas that will leave you satisfied. But the advantages extend beyond taste.

By opting for AsmitA Organic Farms’ organic khapli atta, you’re prioritising your health. Organic farming methods ensure you receive the purest form of this ancient grain, free from harmful chemicals and pesticides. With each bite of our premium cold-pressed khapli atta, you’re not only enjoying deliciousness but also supporting sustainable farming practices. It’s a win-win situation for both you and the planet! You can get the best khapli wheat flour online from our website at an affordable price.

Recipe Ideas

Burmese Dal and Chicken recipe

Burmese Dal and Chicken

Cooking Time: 75-80 min

In the heart of Burmese tradition, Chicken Dal Curry is not just a dish; it’s a warm embrace of flavors and heritage. This comforting stew intertwines yellow split peas and bone-in chicken thighs, creating a symphony of spices that dance on your palate. As the aroma of paprika, turmeric, and Madras curry fills your kitchen, you’ll be transported to the bustling markets of Burma, where every dish tells a story.

Foxtail Millet Appam Recipe

Foxtail Millet Appam

Cooking Time: 30 min

Take a bite out of the delicious Foxtail Millet Appam, a South Indian delicacy that mixes the flavor of AsmitA Organic Farms’ foxtail millet with the benefits of buttermilk and other necessary ingredients. Enjoy a guilt-free treat with a boost of health benefits from these appams, a lovely blend of tradition and nutrition. Taste the crispy outside and soft inside for a satisfying snack that fuels your body as well as your taste buds.

Barnyard Millet Pudding recipe

Barnyard Millet Pudding

Cooking Time: 40 min

Savor the wholesome delight of Barnyard Millet Pudding, a decadent dessert that seamlessly blends health and indulgence. AsmitA Organic Farms’ Barnyard Millet, a nutrient-packed superfood, takes center stage in this luscious treat. Rich in fiber, protein, and essential minerals, this pudding is a guilt-free pleasure that caters to both your taste buds and well-being. The velvety texture and natural sweetness from jaggery powder make it a delightful, heartwarming dessert that will leave you craving more. Elevate your dessert game with this nutritious indulgence!

Bajra Pizza

Bajra Pizza 

Cooking Time: 30 min

Enjoy a guilt-free gourmet treat with our Pearl Millet Base Pizza, a nutritious take on a beloved classic. Bursting with nutrients and a unique nutty flavor, the AsmitA Organic Farms’ pearl millet flour forms the foundation of this wholesome pizza. Packed with fiber, vitamins, and minerals, it’s a delightful way to enjoy a pizza without compromising on your well-being. Each bite is a celebration of taste and nutrition, making it an ideal choice for those seeking a balanced and delicious meal.

Quinoa Salad recipe

Quinoa Salad

Cooking Time: 20 min

Savor the vibrant flavors of our nutritious Quinoa Salad – a symphony of health and taste. Packed with vibrant colors and robust nutrients, each forkful is a celebration of wholesome goodness. AsmitA Organic Farms’ Quinoa takes center stage, complemented by the crispiness of bell peppers, the sweetness of carrots, and the earthiness of beans. This recipe is a symphony of textures and tastes, offering a guilt-free feast that’s as nourishing as it is indulgent.

Frequently Asked Questions

What is organic Khapli Wheat Flour (khapli atta)?

Organic khapli wheat atta is a type of flour made from emmer wheat. Khapli wheat is an ancient grain that has been cultivated for thousands of years. Unlike traditionally grown crops, organic khapli atta is produced without synthetic pesticides, fertilisers, or genetically modified organisms (GMOs).

The organic aspect of emmer wheat flour ensures that it is grown harmoniously with nature, following sustainable agricultural practices. Farmers who cultivate organic khapli wheat prioritise soil health and biodiversity, promoting the natural balance of ecosystems. This benefits the environment and contributes to the nutritional quality of the final product.

Compared to conventionally grown wheat, organic khapli flour offers several advantages. Firstly, it is higher in dietary fibre, which is important for maintaining a healthy digestive system.
The high fibre content in cold pressed khapli atta aids in regulating bowel movements and reduces the risk of constipation, promoting better health.
Thus, organic cold pressed wheat flour is a nutritious and environmentally friendly alternative to conventionally grown wheat flour. You can buy our best khapli wheat atta online from the comfort of your home.

What is Stoneground Khapli Atta?

Stoneground Khapli Atta, also known as emmer wheat flour, is crafted by grinding the whole grain using traditional stone mills. This method preserves the grain's nutrients and flavour, resulting in a flour rich in fiber, vitamins, and minerals.

Unlike industrially processed flours, Stoneground Khapli Atta retains the natural goodness of wheat, making it valued for its superior taste and nutritional benefits. Whether you're making rotis, bread, or other baked goods, Cold-pressed wheat flour adds a delicious and nutritious touch to your meals.

Is this Online Emmer Wheat flour certified organic?

Yes, AsmitA Organic Farms' Khapli Atta is indeed 100% organic certified.
Our flour has received certifications from USDA Organic, Jaivik Bharath, FSSAI, and India Organic.
These certifications ensure that our emmer wheat flour is produced using organic farming practices without any synthetic chemicals or pesticides, making it a better choice for you and your family. With our organic khapli wheat atta, you can enjoy the wholesome goodness of khapli wheat flour online while also supporting sustainable agriculture. Make the switch to organic today for a nourishing lifestyle!

Is organic Khapli Wheat Flour good for health?

Organically sourced emmer wheat flour is indeed good for health. Here are the key health benefits of consuming this nutritious flour:
Nutrient-Rich: Khapli wheat atta is packed with essential nutrients, including vitamins, minerals, and antioxidants, which are vital for overall health and well-being.
Weight Management: The high fibre content of khapli wheat flour provides a feeling of fullness, aiding in weight management by reducing overeating and controlling body weight.
Blood Sugar Regulation: The complex carbohydrates in emmer wheat flour are slowly digested, releasing glucose into the bloodstream. This helps regulate blood sugar levels, making it a suitable choice for individuals with diabetes.
Heart Health: The dietary fiber and antioxidants in khapli wheat atta contribute to heart health by lowering cholesterol, reducing the risk of heart conditions, and maintaining healthy blood pressure.
Improved Gut Health: This flour's fiber content acts as a prebiotic, nourishing beneficial gut bacteria and promoting a healthy gut microbiome.

Can organic Khapli Wheat Atta be eaten daily?

Certainly! Khapli wheat flour can be consumed daily as part of a well-rounded diet. Here are some reasons why it is suitable for regular consumption.

Emmer wheat flour is rich in dietary fibre, providing approximately 17 grams per 100 grams. It is a nutrient-dense flour containing essential vitamins like B-complex and E and minerals like magnesium, zinc, and iron. These nutrients are important for producing energy, strengthening immune function, and maintaining overall health.

The flour is a versatile ingredient that can be incorporated into various recipes, including bread, chapatis, cakes, and cookies. However, individual factors such as dietary restrictions, allergies, and personal health conditions should be considered. Consulting a healthcare professional or dietitian can provide personalised guidance on incorporating organic khapli wheat atta into your daily diet.

What is the difference between natural and organic Khapli Wheat flour?

The difference between natural and organically sourced khapli wheat atta can be understood through the following points:
Cultivation Methods: Organic khapli wheat attais produced using organic farming practices prohibiting synthetic pesticides, fertilisers, and genetically modified organisms (GMOs). In contrast, commercialised khapli wheat flour may still be grown using conventional methods that allow for some synthetic chemicals.
Certification: Khapli atta is certified by recognised organic certification bodies, ensuring compliance with organic farming standards. Natural khapli wheat atta, on the other hand, may not undergo the same level of scrutiny or certification.
Environmental Impact: Khapli atta has a lower environmental impact than natural khapli wheat atta. The organic farming practices used for its cultivation promote sustainable agriculture, minimise soil erosion, conserve water, and reduce pollution.
Cold-Pressed Method: Normal Khapli wheat atta undergoes traditional milling methods that involve heat, potentially compromising its nutrition and flavour.
In contrast, cold pressed atta chakki is processed without heat, preserving essential nutrients, natural oils, and distinct flavours. It ensures superior quality and enhanced taste.

What are the benefits of organic Khapli Wheat flour?

Organic khapli wheat offers many benefits stemming from its natural cultivation methods and organic nature. Here are the key advantages of this nutritious flour:
Environmentally Friendly: Emmer wheat flour is cultivated using sustainable farming practices that prioritise soil health, biodiversity, and the preservation of natural resources.
Nutritional Value:The organic cultivation methods used for khapli wheat promote the growth of healthier, more nutrient-dense crops. As a result, the flour derived from organic khapli wheat retains a higher nutritional value, including vitamins, minerals, and antioxidants.
Cold-Pressed Flour: Our Khapli wheat is produced using a cold-pressed method, which makes our flour superior to regular flour due to its exceptional qualities. It retains essential nutrients, natural oils, and delightful flavours, making it perfect for enhancing your recipes.
Soil Preservation: Organic farming practices for khapli wheat help maintain soil fertility and structure, preventing erosion and degradation.
Good For Farmers: Organic farming practices prioritise the well-being of farmers by minimising their exposure to harmful chemicals.

Reviews

recently tried Khapli wheat flour, and I'm impressed! It has a rich, nutty flavor that adds depth to my recipes. Plus, it's a healthier alternative to regular wheat flour. Highly recommended for those looking to enhance their cooking with a unique twist!"

Sarah Sayed

The product is awesome

Gitashree dey

Good stuffe

Fredrick Savio Fernandes

I was a little sceptical before trying this flour, but to my amazement, it is really nice. I love the taste, and it is worth it according to the price.

Jothi

Just made my 2nd order of this month. I honestly love the quality and taste. Really wanted to switch from regular atta to something much more healthier. This is it!

Payal Jain

I use khapli atta then the gehu and it is so gud. The taste is yum and it is healthy 2!

Neetu S

Super product

Vipinbhai

so much better than regular atta, it's healthy and I love the quality.

Sanya

Self life kitni hai

Sanjeev uppal

Hi. I ll try this. I can trust this brand Thanks.

Pradeep Moorjani
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