Organic Jowar Flour

Organic Jowar Flour

Discover the nutritional brilliance of organic jowar flour. Fuel your body with fibre, protein, and vital nutrients with gluten-free jowar atta!

(5 customer reviews)

107 (2%Off)

  • 100% organic product & soil certification
  • Return Policy: Easy exchange as quality matters
  • 2000+ farmers practice organic farming with AsmitA
  • Mumbai: Next day delivery, Pan India: 4-5 days

• Use the flour to make delicious loaves of bread, pizza dough, cake batter, pastries, etc.
• Use to make chapatis, bhakris, cheela and dosa.


Store in a cool & dry place.

What’s NOT there

Toxic Pesticides
Artificial Colours


The all-organic and natural jowar flour from AsmitA Organic Farms is the ideal gluten-free and healthful choice. It contains more protein than most flour varieties. The nutrient-rich jowar flour has many antioxidants, Vitamin E, and B complex. This Jowar fine flour produces soft rotis- making it a household delight. Our organic jowar atta is rich in fibre with abundant calories, calcium, and magnesium. Our organic farming methods employ no use of pesticides or artificial chemicals. The small, rounded high-in protein grains of jowar are ground meticulously to create this culinary wonder.

Indulge in the gluten-free goodness of soft rotis, parathas, and pooris with the sweet taste of our jowar atta. It is truly a nutritional gem derived from the ancient grain Sorghum, offering several health benefits. Rich in essential vitamins like B-complex, our organically grown Jowar fuels your metabolism and supports nerve function. The fibre content promotes digestion, weight management, and heart health.

So, embrace the goodness of Organically-processed Jowar Flour for holistic nourishment today. Buy now!

Recipe Ideas

Burmese Dal and Chicken recipe

Burmese Dal and Chicken

Cooking Time: 75-80 min

In the heart of Burmese tradition, Chicken Dal Curry is not just a dish; it’s a warm embrace of flavors and heritage. This comforting stew intertwines yellow split peas and bone-in chicken thighs, creating a symphony of spices that dance on your palate. As the aroma of paprika, turmeric, and Madras curry fills your kitchen, you’ll be transported to the bustling markets of Burma, where every dish tells a story.

Foxtail Millet Appam Recipe

Foxtail Millet Appam

Cooking Time: 30 min

Take a bite out of the delicious Foxtail Millet Appam, a South Indian delicacy that mixes the flavor of AsmitA Organic Farms’ foxtail millet with the benefits of buttermilk and other necessary ingredients. Enjoy a guilt-free treat with a boost of health benefits from these appams, a lovely blend of tradition and nutrition. Taste the crispy outside and soft inside for a satisfying snack that fuels your body as well as your taste buds.

Barnyard Millet Pudding recipe

Barnyard Millet Pudding

Cooking Time: 40 min

Savor the wholesome delight of Barnyard Millet Pudding, a decadent dessert that seamlessly blends health and indulgence. AsmitA Organic Farms’ Barnyard Millet, a nutrient-packed superfood, takes center stage in this luscious treat. Rich in fiber, protein, and essential minerals, this pudding is a guilt-free pleasure that caters to both your taste buds and well-being. The velvety texture and natural sweetness from jaggery powder make it a delightful, heartwarming dessert that will leave you craving more. Elevate your dessert game with this nutritious indulgence!

Bajra Pizza

Bajra Pizza 

Cooking Time: 30 min

Enjoy a guilt-free gourmet treat with our Pearl Millet Base Pizza, a nutritious take on a beloved classic. Bursting with nutrients and a unique nutty flavor, the AsmitA Organic Farms’ pearl millet flour forms the foundation of this wholesome pizza. Packed with fiber, vitamins, and minerals, it’s a delightful way to enjoy a pizza without compromising on your well-being. Each bite is a celebration of taste and nutrition, making it an ideal choice for those seeking a balanced and delicious meal.

Quinoa Salad recipe

Quinoa Salad

Cooking Time: 20 min

Savor the vibrant flavors of our nutritious Quinoa Salad – a symphony of health and taste. Packed with vibrant colors and robust nutrients, each forkful is a celebration of wholesome goodness. AsmitA Organic Farms’ Quinoa takes center stage, complemented by the crispiness of bell peppers, the sweetness of carrots, and the earthiness of beans. This recipe is a symphony of textures and tastes, offering a guilt-free feast that’s as nourishing as it is indulgent.

Frequently Asked Questions

What is Organic Jowar Flour?

The organic jowar flour is obtained from the flowering plant or grass jowar, also known as Sorghum and new quinoa. It is a gluten-free flour variant, high in protein, iron, and fibre. The organically-processed jowar fine flour complements cereals like bajra, ragi, and soya. The new quinoa is a key ingredient in several recipes like porridges, idlis, vadas, and parathas. You can create nutritious, wheat-free rotis suitable with veggies and lentils. Bakers often use it for delicious crackers topped with dips and toppings. Additionally, our sorghum flour undergoes a specific stone-grinding process to preserve its moisture and nutrient content. It retains its nutrient-dense and easy-to-digest properties. The jowar flour or cholum is perfect for anyone with gluten allergies. It contains proteins, dietary fibre, and other vital minerals like calcium, phosphorus, potassium, and iron. So, get your hands on this natural nutrient powerhouse to nourish your body naturally. Check the online prices today and grab the best deals.

Is Organic Jowar Flour Good for Health?

Yes. Since the jowar grain aids in better blood glucose control, the natural rotis made from the flour of jowar is better for diabetics. Additionally, the high levels of dietary fibre in jowar flour or broomcorn also battle against diabetes. Our jowar atta has a significant quantity of fibre, making you feel more satisfied. It is the best way to eat less and begin losing weight. Sorghum flour includes antioxidants that reduce oxidative stress and the existence of free radicals. Its regular consumption promotes a healthy gut and efficient bodily functions. Jowar also possesses wound-healing and anti-inflammatory qualities with abundant vitamins C and K. Experience the natural goodness of sorghum flour today!

What are the Benefits of Organic Jowar Flour?

The organic sorghum flour, or the new quinoa, elevates your health with its rich fibre nutrients, gluten-free benefits, and eco-friendly origins. The cholam grain contains policosanols. People consume it as a dietary supplement to control their cholesterol levels. Sorghum flour provides a significant portion of the recommended daily intake of nutrients, vitamins, and minerals. Our organic sorghum flour contains a significantly higher concentration of nutritional fibre than the other cereal grains. The high fibre content promotes higher satiety levels, which lower consumption by preventing hunger pangs. Order now and nourish your body the whole way! Buy our wholesale 1 kg organic jowar flour packet today.

Can Organic Jowar Flour be Eaten Daily?

Yes. You can consume jowar flour daily in optimal amounts. It has several health advantages and is a wholesome whole grain. Additionally, because it is gluten-free and high in protein, it is ideal for people with celiac disease or gluten sensitivity. It is wise to seek specialized guidance from a healthcare provider or nutritionist.

What is the Difference Between Natural and Organic Jowar Flour?

The primary difference between natural and organic foods lies in the cultivation methods. Natural foods are grown without the use of artificial additives, whereas organic foods are grown without the use of chemical fertilizers and pesticides. The organic broomcorn atta has higher fibre, protein, and iron content than the natural jowar atta as it comes without the risk of harmful chemicals. This makes switching to AsmitA Organic Farms’ organic sorghum flour from natural jowar flour a wise idea. So, pick a healthy option today and compare our organic wholesale cholam flour online prices now.

Is Jowar Flour Hot or Cold for the Body?

Our organic Jowar flour does not inherently have a specific temperature for the body. However, in Ayurveda, Jowar atta is considered to have a cooling effect on the body. It pacifies Pitta dosha, associated with heat and digestion. Therefore, Jowar is cold for the body. The effect of food on the body is complex and depends on various factors, including an individual's overall diet, health status, and metabolism. Our Jowar atta is a nutritious and healthy food choice. It is gluten-free, rich in fibre, and contains essential nutrients like vitamins and minerals.


Love the quality of this 10 on 10. It's easy to mix with atta and even make rava dosa. It also looks very freshly packed. Got delivery in 2 days.

Shravya Nair

Just love the taste and fresh quality of jawari atta. It is very good and my appa loves the dosa, he says organic is best.

Sahana Selby

I loved this jowar atta quality and surprised its package.

Deepthi Krishnan

I was looking for gluten free atta for a healthy gut nd found it. This is a great choice if you have sensitive tummy like me!!


It's wholesome, organic but yeah, it's not very cheap. Packaging is lovely. If you're looking to switch to a healthier atta and don't mind the price, it might be worth a shot

Rishabh Gupta
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