Organic Buckwheat Flour

Organic Buckwheat Flour

Introduce your family to the wholesome delight of buckwheat flour, a gluten-free alternative packed with flavour and nutrition for all your recipes.

(1 customer review)

340 (15%Off)

  • 100% organic product & soil certification
  • Return Policy: Easy exchange as quality matters
  • 2000+ farmers practice organic farming with AsmitA
  • Mumbai: Next day delivery, Pan India: 4-5 days
  • Low in Fat
  • Protein Packed
  • Fiber-Rich
  • Iron Rich
What's NOT There
  • Chemicals
  • GMO
  • Additives
  • Antibiotics
  • Preservatives
  • Artificial Colours

Store in a cool & dry place


Excite your taste buds with the wonders of buckwheat flour. Derived from the buckwheat seed, it boasts a nutty flavour that suits both savoury and sweet dishes. Surprisingly, despite its name, buckwheat isn’t a type of wheat at all—it’s actually a pseudocereal related to rhubarb! Perfect for those seeking gluten-free options, it offers a rich source of essential nutrients like fiber, protein, and minerals. Enjoy fluffy pancakes, soft bread, or delicate crepes—all crafted with this wholesome flour.

Did you know that buckwheat flour is a staple in traditional dishes around the world, from Russian blinis to Japanese soba noodles? Its unique and delightful texture adds depth to baked goods while also enhancing the nutritional profile of your meals. Whether you’re a seasoned chef or a kitchen novice, organic buckwheat flour promises delicious results with every dish. Order online now to experience the unmatched taste and health benefits.

Recipe Ideas

Burmese Dal and Chicken recipe

Burmese Dal and Chicken

Cooking Time: 75-80 min

In the heart of Burmese tradition, Chicken Dal Curry is not just a dish; it’s a warm embrace of flavors and heritage. This comforting stew intertwines yellow split peas and bone-in chicken thighs, creating a symphony of spices that dance on your palate. As the aroma of paprika, turmeric, and Madras curry fills your kitchen, you’ll be transported to the bustling markets of Burma, where every dish tells a story.

Foxtail Millet Appam Recipe

Foxtail Millet Appam

Cooking Time: 30 min

Take a bite out of the delicious Foxtail Millet Appam, a South Indian delicacy that mixes the flavor of AsmitA Organic Farms’ foxtail millet with the benefits of buttermilk and other necessary ingredients. Enjoy a guilt-free treat with a boost of health benefits from these appams, a lovely blend of tradition and nutrition. Taste the crispy outside and soft inside for a satisfying snack that fuels your body as well as your taste buds.

Barnyard Millet Pudding recipe

Barnyard Millet Pudding

Cooking Time: 40 min

Savor the wholesome delight of Barnyard Millet Pudding, a decadent dessert that seamlessly blends health and indulgence. AsmitA Organic Farms’ Barnyard Millet, a nutrient-packed superfood, takes center stage in this luscious treat. Rich in fiber, protein, and essential minerals, this pudding is a guilt-free pleasure that caters to both your taste buds and well-being. The velvety texture and natural sweetness from jaggery powder make it a delightful, heartwarming dessert that will leave you craving more. Elevate your dessert game with this nutritious indulgence!

Bajra Pizza

Bajra Pizza 

Cooking Time: 30 min

Enjoy a guilt-free gourmet treat with our Pearl Millet Base Pizza, a nutritious take on a beloved classic. Bursting with nutrients and a unique nutty flavor, the AsmitA Organic Farms’ pearl millet flour forms the foundation of this wholesome pizza. Packed with fiber, vitamins, and minerals, it’s a delightful way to enjoy a pizza without compromising on your well-being. Each bite is a celebration of taste and nutrition, making it an ideal choice for those seeking a balanced and delicious meal.

Quinoa Salad recipe

Quinoa Salad

Cooking Time: 20 min

Savor the vibrant flavors of our nutritious Quinoa Salad – a symphony of health and taste. Packed with vibrant colors and robust nutrients, each forkful is a celebration of wholesome goodness. AsmitA Organic Farms’ Quinoa takes center stage, complemented by the crispiness of bell peppers, the sweetness of carrots, and the earthiness of beans. This recipe is a symphony of textures and tastes, offering a guilt-free feast that’s as nourishing as it is indulgent.

Frequently Asked Questions

What is Organic Buckwheat Flour?

Organic buckwheat flour is a finely ground powder made from the milling of organically grown buckwheat seeds. It is produced without the use of synthetic pesticides, or fertilizers, adhering to strict organic farming practices. This flour maintains the natural goodness and flavour of buckwheat, offering a rich source of nutrients including fiber, protein, and minerals like magnesium and manganese. With its earthy, nutty taste, buckwheat flour is a versatile ingredient suitable for various culinary applications, from baking bread and pancakes to thickening sauces and soups. Its gluten-free nature makes it an excellent choice for those seeking a nutritious alternative to traditional wheat flour.

Is Organic Buckwheat Flour good for health?

Yes, buckwheat flour is considered highly beneficial for health. It is rich in essential nutrients such as fiber, protein, vitamins, and minerals that contribute to various aspects of health, including digestive health, heart health, and blood sugar regulation. Furthermore, it has a low glycemic index, which makes it a good choice for managing blood sugar levels. The antioxidants present in buckwheat flour may have anti-inflammatory and anti-cancer properties, further enhancing its health benefits. So bring home our certified organic flour online for your family's health and well-being.

Can Organic Buckwheat Flour be eaten daily?

Yes, you can eat this organic flour daily, as it offers a wide range of nutrients and health benefits. It can be a valuable addition to meals and snacks. While buckwheat flour is nutritious, it's essential to rotate between different grains and flour varieties to maintain a balanced diet. Enjoy it as part of a healthy diet alongside other nutrient-rich foods like fruits, vegetables, and healthy fats to create balanced and satisfying meals.

What is the difference between natural and Organic Buckwheat Flour?

The primary difference between natural and organic buckwheat flour lies in the farming and production methods. Organic flour is produced from buckwheat seeds that are cultivated without the use of synthetic pesticides, herbicides, or fertilizers. On the other hand, natural buckwheat flour may be produced conventionally, without organic certification, and may involve the use of synthetic chemicals in cultivation. Choosing organic ensures your family consumes a product that is free from harmful chemicals.

What are the benefits of Organic Buckwheat Flour?

Organic certified buckwheat flour offers a multitude of health benefits: Nutrient-Rich: Packed with essential nutrients such as fiber, protein, vitamins (B-complex), and minerals (magnesium, manganese, zinc), for vitality. Blood Sugar Regulation: With a low glycemic index, organic buckwheat flour helps stabilize blood sugar levels. Improved Circulation: Buckwheat contains compounds like rutin, which have been linked to improved circulation and vascular health. Bone health: Regular consumption of gluten-free buckwheat flour may contribute to bone density and overall bone health. Improved Mood: Buckwheat contains amino acids associated with mood regulation and feelings of well-being. Digestive Health: The fiber in buckwheat flour supports healthy digestion and gives a feeling of fullness, which can be helpful for weight-watchers.


First time , i have purchased this Buckwheat flour by Online. Quality is satisfied.

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