Organically sourced bajra flour is a gluten-free flour derived from millet grains called bajra; its organic nature sets it apart. It is cultivated using organic farming methods without synthetic fertilisers and pesticides. This ensures the final product is pure and free from harmful residues. Being 100% organic, bajra flour offers a range of health benefits. Therefore, it's a nutritious choice for those seeking natural and organic alternatives in their cooking and baking.

Yes, organically sourced bajra flour is indeed good for health. Here are a few reasons why: Nutritional Value: Organic bajra is a good source of essential nutrients, including dietary fibre, iron, magnesium, and B vitamins. These nutrients help maintain a healthy body and support various bodily functions. Gluten-Free: Bajra flour is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. It allows people with celiac disease or gluten intolerance to enjoy many delicious recipes without compromising their health. Digestive Health: The high fibre content in millet flour promotes healthy digestion and helps prevent digestive issues like constipation. It also aids in maintaining a balanced blood sugar level. At AsmitA Organic Farms, we grow our bajra flour naturally for your better health.

Organically sourced bajra flour offers several benefits, especially due to its organic nature: Taste and Flavour: Organic bajra has a distinct and richer taste than regular flour. Its unique flavour profile can enhance the overall taste of dishes, adding a delightful, nutty and earthy note. Versatility: It can prepare dishes like rotis, bread, porridge, and even desserts, providing a versatile and gluten-free option. Local Economy: Opting for organic millet flour supports local farmers and promotes the growth of regional agricultural economies. By purchasing locally sourced organic products, you contribute to the development and sustainability of local communities. Place an order to buy organic bajra flour on AsmitA Organic Farms’ website today.

Yes, bajra can be included in your daily diet, provided it is consumed in the right quantity. It is a nutritious option that offers several health benefits. The recommended daily intake of bajra flour depends on individual dietary needs. You can consult a nutritionist or healthcare professional to determine the portion size for your specific requirements. Organic bajra can be incorporated into rotis, bread, pancakes, and porridge dishes. It adds a nutty flavour and enhances the nutritional profile of your meals. You can know more about the cost & quantity online.

Natural and organically sourced bajra flour differ in the farming methods and certification processes involved. Here are the key distinctions: Farming Practices: Natural bajra flour may be exposed to conventional farming practices, including pesticides, fertilisers, and GMOs. However, organic bajra is cultivated using organic farming methods without synthetic chemicals and GMOs. Certification: Organic millet flour undergoes rigorous certification processes to meet specific organic standards set by regulatory bodies. Natural bajra flour, though not certified organic, may claim to be natural based on minimal processing. Health and Environmental Impact: Bajra flour offers the assurance of being free from harmful residues and supporting sustainable agricultural practices, unlike commercially grown bajra. At AsmitA Organic Farms, we offer organic bajra flour at wholesale prices.