Organic Ambemohar Rice

Organic Ambemohar Rice

Indulge in the exquisite aroma of Ambemohar Rice, a fragrant rice known as “mango blossoms” in Marathi. Experience unmatched flavour with this organic culinary delight.

(8 customer reviews)
  • 100% organic product & soil certification
  • Return Policy: Easy exchange as quality matters
  • 2000+ farmers practice organic farming with AsmitA
  • Mumbai: Next day delivery, Pan India: 4-5 days
Uses
  • Popularly used to make soup of rice and milk called ‘Kanji or Porridge’.
  • Use it to make soft idli, dhokla, curd-rice and delicious kheer.
Storage
  • Store in a cool & dry place.
What’s NOT there
  • Chemicals
  • GMO
  • Additives
  • Toxic Pesticides
  • Antibiotics
  • Preservatives
  • Artificial Colours

Description

Experience the true essence of Ambemohar rice, a fragrant rice cherished for its unique aroma and flavour. In Marathi, it’s known as “mango blossoms” and plays a key role in making the traditional “bhatachi pej.” This organic rice, with its small, low-yielding grains, is a favourite in Maharashtra, adding taste to every special occasion. it’s also perfect for making Murmure, a popular puffed rice snack in India.

Our short and slender-grained Ambemohar rice is grown using real organic practices, fostering a harmonious relationship with Mother Earth. Available online, this rice captures the essence of the beautiful hills of Western Maharashtra. Its alluring aroma of blooming mango blossoms, soft texture, and delicate flavour make every mouthful a joy.

Beyond its delightful taste, Ambemohar rice is rich in essential nutrients that nourish your body and uplift your well-being. This organic rice is a wholesome choice that promotes a healthy lifestyle while preserving the vitality of the Earth. Enjoy a unique culinary experience tantalising your senses and satisfying your soul with every bite.

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Frequently Asked Questions

What is Organic Ambemohar Rice?

Ambemohar is naturally grown rice from Asmita Organic Farms and the foothills of the western ghats region in Maharashtra. The aromatic and nutritious short-grain wonder is renowned for its quick cooking time. Its enchanting fragrance reminds you of mango flowers with every bite. Its unique aroma adds a touch of perfection to every dish.
Our organic Ambemohar fragrant rice embraces sustainable practices without synthetic pesticides or fertilisers. It ensures to be a delicious meal and a conscious choice for your well-being and the environment.
Our Ambemohar rice embodies the essence of traditional Maharashtrian cuisine with a stubby appearance and delicate texture. It is the secret ingredient behind authentic dishes like Pulav, Phirni, Kheer, Bhaatachi Pej, and Bhakri that have been treasured and cherished for generations.
Indulge in the cultural significance and exceptional flavour of AsmitA Organic Farms' Ambemohar naturally-grown Rice. Elevate your culinary experience and embark on a journey of comforting tastes and aromas.

Is Ambemohar Rice Good for Health?

A simple yes would be an understatement. Those concerned with their health will find this pesticide-free rice a wholesome option. It is a source of carbohydrates that supplies energy to your body. Our organic rice from the hills of Western Maharashtra is also renowned for its distinct flavour and aroma. These characteristics add to your taste and well-being.
AsmitA Organic Farms uses farming techniques to enhance biodiversity and soil health, making it a sustainable and green choice. The process preserves its natural nutrients and deliciousness. The aromatic and nutritious rice also adds flavour and nutrition to your dishes, encouraging a healthy lifestyle.
Whether you buy 1 kg of Ambemohar rice or any larger quantity, you're assured of the finest organic quality. Indulge in organic goodness with every grain!

What Are the Benefits of Organic Ambemohar Rice?

The benefits of Ambemohar rice extend beyond taste to include health as well. It has several advantages due to its distinctive qualities and nutritional composition.

  • Aromatic Flavor: The slender-grained rice is well-known for its sweet and distinct aroma, which improves the flavour and appeal of foods.
  • Nutrient Value: It has a high nutrient content and is a wonderful source of carbs. Additionally, it provides vital nutrients like iron and B vitamins, contributing to overall nutrient consumption.
  • No GMOs: Our cultivation practices prohibit the use of genetically modified organisms (GMOs), ensuring that every grain is free from synthetic pesticides and chemical fertilisers.

  • Gluten-free: Ambemohar fragrant rice is naturally gluten-free, making it a good option for anyone with celiac disease or gluten intolerance.
  • Versatility: It may be added to several foods such as Pulav, Biryani, Khichdi, and desserts, giving them a distinctive flavour and aroma.

Can Ambemohar Rice be Eaten Daily?

This rice is suitable for daily use as part of a healthy diet. The rice food grown without the use of harmful pesticides contains less sodium, which is perfect for people with high blood pressure. It is a good energy source and an ideal diet for people with indigestion or gastrointestinal issues.
Like with any rice or carb-heavy cuisine, moderation in portion size is key, especially for people with unique dietary needs like diabetes. You can ensure a well-rounded diet by trying our rice. It is available on AsmitA Organic Farms website at the lowest online price possible.
However, the Ambemohar rice price may change due to different factors, which include weather, demand, availability, and more.

What is the Difference Between Natural and Organic Ambemohar Rice?

The cultivation methods determine whether rice is organic or natural. Natural rice is grown using traditional methods, leaving residues of artificial pesticides and synthetic fertilisers in the rice.
Contrarily, our ambemohar rice is grown using stringent organic agricultural methods that exclude synthetic chemicals, GMOs, and artificial additions. The aromatic and nutritious rice satisfies organic criteria, certifying its authenticity and nutrient-rich properties.

Why Does Ambemohar Rice Become Moist and Sticky After Cooking?

Its distinct composition and starch level make it moist and sticky after cooking. The amylopectin molecules in the rice grains expand and absorb water while cooking, giving the rice a gel-like consistency. This rice is perfect for meals like Pulao and Biryani due to its enhanced stickiness, which helps bind the components together.
However, altering the cooking technique, such as using less water or cooking for a shorter period, can assist in producing the right texture for people. Compare the benefits and costs. Buy the wholesale Ambemohar rice today!

Reviews

The fragrance is lovely!

Ashutosh Tiwari

Aroma and Fragrance.....Just Wow

Dalip Singh

Very good taste and aroma!!!

deeptidhonsale

Good

Shailendra Salunke

My family is using ambemohar rice for a long time. I heard it from my in laws about AsmitA Organic Farms. So, thought of trying their ambemohar rice. To be honest, this is really better than I expected. The texture of the rice is good, and it is very soft. everyone in my family liked it.

Sonu sharma

every time i cook the ambemohar rice, it smell so good my neighbour also asking where i got it. Very happy with rice taste & smell. Same day delivry also.

Shailja Malhar

I like making Biryani usingg ambemohar rice. It's yummy, long grain and the taste goes well with the spices and chicken. Luv itt!

Miya Verma

Super quality rice with great taste.

Manju Sharma
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