Organic Amaranth Flour

Get ready for a health upgrade with our Organic Amaranth Flour, a tiny gluten-free grain that packs protein and power into pancakes, bread, and more.

169 (15%Off)

  • 100% organic product & soil certification
  • Return Policy: Easy exchange as quality matters
  • 2000+ farmers practice organic farming with AsmitA
  • Mumbai: Next day delivery, Pan India: 4-5 days
  • Low Glycemic Index
  • Good for Metabolism
  • Strengthens Bone Muscles
  • Gut Friendly
What's NOT There
  • Chemicals
  • GMO
  • Additives
  • Antibiotics
  • Preservatives
  • Artificial Colours

Store in a cool & dry place


Love baking? Make your favorite recipes with our all-new amaranth flour or rajgira flour, which goes beyond ordinary in both taste and health benefits. Create the perfect cookies or mouth-watering delicacies with gluten-free flour that’s as good for you as it is for the planet. Amaranth improves digestibility and absorption of nutrients; hence, you can use it as a thickener in gravies, soups, and stews.

Crafted with care from the purest amaranth grains, this organic flour is your way to guilt-free delights. Experiment with the wholesome goodness of nature as you create some delightful treats that not only taste heavenly but also nurture your well-being. Order now and let this naturally gluten-free flour become your go-to ingredient for a healthier baking journey. If you love your time cooking in the kitchen, then our 100% organic, pure, soft amaranth flour is the perfect accomplice in your love story. Available in both wholesale and retail quantities!

Recipe Ideas

Burmese Dal and Chicken recipe

Burmese Dal and Chicken

Cooking Time: 75-80 min

In the heart of Burmese tradition, Chicken Dal Curry is not just a dish; it’s a warm embrace of flavors and heritage. This comforting stew intertwines yellow split peas and bone-in chicken thighs, creating a symphony of spices that dance on your palate. As the aroma of paprika, turmeric, and Madras curry fills your kitchen, you’ll be transported to the bustling markets of Burma, where every dish tells a story.

Foxtail Millet Appam Recipe

Foxtail Millet Appam

Cooking Time: 30 min

Take a bite out of the delicious Foxtail Millet Appam, a South Indian delicacy that mixes the flavor of AsmitA Organic Farms’ foxtail millet with the benefits of buttermilk and other necessary ingredients. Enjoy a guilt-free treat with a boost of health benefits from these appams, a lovely blend of tradition and nutrition. Taste the crispy outside and soft inside for a satisfying snack that fuels your body as well as your taste buds.

Barnyard Millet Pudding recipe

Barnyard Millet Pudding

Cooking Time: 40 min

Savor the wholesome delight of Barnyard Millet Pudding, a decadent dessert that seamlessly blends health and indulgence. AsmitA Organic Farms’ Barnyard Millet, a nutrient-packed superfood, takes center stage in this luscious treat. Rich in fiber, protein, and essential minerals, this pudding is a guilt-free pleasure that caters to both your taste buds and well-being. The velvety texture and natural sweetness from jaggery powder make it a delightful, heartwarming dessert that will leave you craving more. Elevate your dessert game with this nutritious indulgence!

Bajra Pizza

Bajra Pizza 

Cooking Time: 30 min

Enjoy a guilt-free gourmet treat with our Pearl Millet Base Pizza, a nutritious take on a beloved classic. Bursting with nutrients and a unique nutty flavor, the AsmitA Organic Farms’ pearl millet flour forms the foundation of this wholesome pizza. Packed with fiber, vitamins, and minerals, it’s a delightful way to enjoy a pizza without compromising on your well-being. Each bite is a celebration of taste and nutrition, making it an ideal choice for those seeking a balanced and delicious meal.

Quinoa Salad recipe

Quinoa Salad

Cooking Time: 20 min

Savor the vibrant flavors of our nutritious Quinoa Salad – a symphony of health and taste. Packed with vibrant colors and robust nutrients, each forkful is a celebration of wholesome goodness. AsmitA Organic Farms’ Quinoa takes center stage, complemented by the crispiness of bell peppers, the sweetness of carrots, and the earthiness of beans. This recipe is a symphony of textures and tastes, offering a guilt-free feast that’s as nourishing as it is indulgent.

Frequently Asked Questions

What is Organic Amaranth Flour?

Organic amaranth flour or rajgira atta is a nutrient-packed, gluten-free alternative that is popular as a health-conscious ingredient. Derived from the seeds of the amaranth plant, this flour boasts a naturally earthy flavour and fine texture, making it perfect for a variety of recipes in cooking & baking. Grown without synthetic pesticides or chemicals, it reflects the essence of organic farming, ensuring a wholesome and sustainable choice for conscientious consumers. Rich in essential nutrients like protein, fiber, and antioxidants, amaranth flour not only adds a nutritional boost to your recipes but also contributes to overall well-being. Whether you're baking, cooking, or experimenting in the kitchen, this flour serves as a versatile and flavorful ingredient, catering to gluten-free and health-conscious lifestyles. Bring home the goodness of rajgira atta or Organic Amaranth Flour, and enjoy the benefits of a wholesome, natural culinary experience.

Is Organic Amaranth Flour good for health?

Absolutely. Organic Amaranth Flour or rajgira flour is high in nutrients & an excellent choice for promoting overall health. This gluten-free flour is not only rich in essential amino acids but also boasts an impressive protein content & micronutrients for muscle development and repair. A 100 gm serving of our organic flour offers a whopping 14.68g protein. Furthermore, amaranth is an abundant source of vitamins and minerals, including iron, magnesium, and phosphorus, contributing to enhanced energy levels, bone health, and overall health. The flour's low glycemic index makes it a suitable option for those managing their blood sugar levels. You can try our farm-fresh, chemical-free, and 100% certified organic amaranth flour online from our website at the best prices.

What are the benefits of Organic Amaranth Flour?

Organic amaranth vegan flour offers a myriad of health benefits, making it a valuable addition to a well-balanced diet in several ways. Nutrient Density: 100% Organic Amaranth Flour is a nutrient-dense option, providing a rich source of proteins, dietary fiber, vitamins, and minerals for better digestion and immune system health. Gluten-Free Alternative: As a gluten-free flour, it is an ideal choice for individuals with gluten sensitivities or celiac disease, allowing them to enjoy a wide range of baked goods and dishes without compromising their dietary restrictions. Rich in Protein: Amaranth organic flour is high in protein and contains all the essential amino acids beneficial for vegetarians and vegans looking to supplement their protein intake. Digestive Health: The fiber content in rajgira flour supports digestive health by promoting regular bowel movements and preventing constipation. Mineral Boost: It is a good source of minerals such as iron, magnesium, phosphorus, and manganese, contributing to bone health, energy production, and overall vitality. Antioxidant Properties: Organic flour contains antioxidants that help combat oxidative stress, supporting cellular health. Blood Sugar Regulation: With a low glycemic index, amaranth organic flour may aid in stabilizing blood sugar levels.

Can Organic Amaranth Flour be eaten daily?

Yes, organic rajgira flour can be consumed daily as part of a balanced diet. Its nutrient-rich profile, including proteins, fiber, vitamins, and minerals, makes it a valuable addition to meals. Regular intake supports muscle development and enhances overall well-being. However, moderation is key, and you can have amaranth flour with a diverse range of foods for a well-rounded nutritional intake.

What is the difference between natural and Organic Amaranth Flour?

The primary difference between natural and amaranth gluten-free flour lies in the cultivation and processing methods. Organic amaranth flour is derived from amaranth grains grown without synthetic pesticides or chemicals, adhering to strict organic farming standards. It prioritizes sustainability and environmental health. On the other hand, natural amaranth flour may still be minimally processed, but it doesn't necessarily follow organic farming practices. Choosing organic ensures flour is free from harmful residues, making it a conscious choice for those seeking a healthier and more environmentally friendly option.


No reviews found.

Be the first to review “Organic Amaranth Flour”

Your email address will not be published. Required fields are marked *