Organic Amaranth Flour

Prepare for a healthy upgrade with our gluten-free Amaranth Flour, also known as rajgira atta, rich in protein and ideal for meals like pancakes and bread during fasting.

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  • 100% organic product & soil certification
  • Return Policy: Easy exchange as quality matters
  • 2000+ farmers practice organic farming with AsmitA
  • Mumbai: Next day delivery, Pan India: 4-5 days
USP
  • Low Glycemic Index
  • Good for Metabolism
  • Strengthens Bone Muscles
  • Gut Friendly
What's NOT There
  • Chemicals
  • GMO
  • Additives
  • Antibiotics
  • Preservatives
  • Artificial Colours
Storage

Store in a cool & dry place

Description

Love baking? Make your favourite recipes with AsmitA Organic Farms’ amaranth flour or rajgira flour, which goes beyond ordinary in both taste and health benefits because it is free from chemicals or any harmful fertilisers.
Create perfect cookies or mouth-watering dishes for Navratri with gluten-free flour that’s as good for you as it is for the planet. Amaranth is rich in Lysine and amino acids, improving digestibility and absorption of nutrients; hence, you can use it as a thickener in gravies, soups, and stews.

Amaranth flour is crafted with care from the purest amaranth grains; this organic flour is your way to guilt-free delights. Experiment with the wholesome goodness of nature as you create some delightful treats that not only taste heavenly but also nurture your well-being.

Order now and let this organic, gluten-free flour become your go-to ingredient for a healthier baking journey. If you love your time cooking in the kitchen, then our 100% organic, pure, soft amaranth atta is the perfect accomplice in your love story. Ideal for Navratri fasting food and available in both wholesale and retail quantities! You can buy rajgira atta online at affordable prices.

Recipe Ideas

Burmese Dal and Chicken recipe

Burmese Dal and Chicken

Cooking Time: 75-80 min

In the heart of Burmese tradition, Chicken Dal Curry is not just a dish; it’s a warm embrace of flavors and heritage. This comforting stew intertwines yellow split peas and bone-in chicken thighs, creating a symphony of spices that dance on your palate. As the aroma of paprika, turmeric, and Madras curry fills your kitchen, you’ll be transported to the bustling markets of Burma, where every dish tells a story.

Foxtail Millet Appam Recipe

Foxtail Millet Appam

Cooking Time: 30 min

Take a bite out of the delicious Foxtail Millet Appam, a South Indian delicacy that mixes the flavor of AsmitA Organic Farms’ foxtail millet with the benefits of buttermilk and other necessary ingredients. Enjoy a guilt-free treat with a boost of health benefits from these appams, a lovely blend of tradition and nutrition. Taste the crispy outside and soft inside for a satisfying snack that fuels your body as well as your taste buds.

Barnyard Millet Pudding recipe

Barnyard Millet Pudding

Cooking Time: 40 min

Savor the wholesome delight of Barnyard Millet Pudding, a decadent dessert that seamlessly blends health and indulgence. AsmitA Organic Farms’ Barnyard Millet, a nutrient-packed superfood, takes center stage in this luscious treat. Rich in fiber, protein, and essential minerals, this pudding is a guilt-free pleasure that caters to both your taste buds and well-being. The velvety texture and natural sweetness from jaggery powder make it a delightful, heartwarming dessert that will leave you craving more. Elevate your dessert game with this nutritious indulgence!

Bajra Pizza

Bajra Pizza 

Cooking Time: 30 min

Enjoy a guilt-free gourmet treat with our Pearl Millet Base Pizza, a nutritious take on a beloved classic. Bursting with nutrients and a unique nutty flavor, the AsmitA Organic Farms’ pearl millet flour forms the foundation of this wholesome pizza. Packed with fiber, vitamins, and minerals, it’s a delightful way to enjoy a pizza without compromising on your well-being. Each bite is a celebration of taste and nutrition, making it an ideal choice for those seeking a balanced and delicious meal.

Quinoa Salad recipe

Quinoa Salad

Cooking Time: 20 min

Savor the vibrant flavors of our nutritious Quinoa Salad – a symphony of health and taste. Packed with vibrant colors and robust nutrients, each forkful is a celebration of wholesome goodness. AsmitA Organic Farms’ Quinoa takes center stage, complemented by the crispiness of bell peppers, the sweetness of carrots, and the earthiness of beans. This recipe is a symphony of textures and tastes, offering a guilt-free feast that’s as nourishing as it is indulgent.

Frequently Asked Questions

How Is Amaranth Flour Made?

Amaranth flour, also known as rajgira atta, is made from the seeds of the amaranth plant. The process begins with the cultivation of the amaranth plant, grown organically without synthetic pesticides or chemical fertilisers, ensuring the seeds are natural and free from harmful chemicals. Once the plant matures, the seeds are harvested. These small seeds are then thoroughly cleaned to remove any impurities, which is crucial for maintaining the quality of the flour.
After cleaning, the seeds are dried to reduce moisture content, a necessary step for grinding them into fine flour. The dried seeds are then ground into a fine powder using traditional or modern milling techniques. This turns the seeds into soft, smooth flour.
Finally, the flour is carefully packaged to preserve its freshness and nutritional value, making it ready for use in various recipes. This process ensures that amaranth atta or rajgira atta retains its natural goodness and is free from GMOs, making it a healthy, gluten-free option for your culinary needs.

What is Organic Amaranth Flour?

Organic amaranth flour is a nutrient-packed, gluten-free alternative derived from amaranth seeds. Grown without synthetic pesticides or chemicals, it ensures a wholesome and sustainable choice. This flour is free from GMOs and rich in essential nutrients like protein, fiber, and antioxidants.
Ideal for baking and cooking, it enhances your recipes while supporting a health-conscious lifestyle. Enjoy the benefits of a natural, chemical-free ingredient with rajgira atta

Is Amaranth Flour Gluten Free?

Yes, amaranth flour is gluten-free. It's made from the seeds of the amaranth plant, which naturally does not contain gluten. This makes it an excellent choice for people with celiac disease or those who have gluten sensitivities.
Despite being gluten-free, amaranth atta is rich in essential nutrients like protein, fiber, and antioxidants. Its earthy flavor and fine texture make it a versatile ingredient for anyone looking to maintain a gluten-free diet while still enjoying delicious and nutritious meals.

Can Amaranth Flour Be Consumed During Fasting?

Yes, amaranth flour, also known as rajgira atta, can be consumed during fasting, especially during religious fasts like Navratri.
It is often used in various fasting recipes because it is considered a "pseudo-cereal," which is permissible during fasting. Amaranth atta is highly nutritious, providing a good source of protein, fiber, and essential minerals, making it a healthy choice to keep you energized during fasting periods.
During Navratri or other fasting occasions, you can use amaranth flour to prepare a variety of dishes such as rotis, puris, pancakes, and even sweets.
It helps maintain energy levels and ensures that you get vital nutrients even while adhering to fasting guidelines. Its versatility in cooking and acceptance in fasting diets make amaranth powder a popular ingredient for those observing fasts.

Does Rajgira (Amaranth Flour) Help In Weight Loss?

Rajgira atta, can contribute to weight loss due to its rich nutritional profile. It's high in protein and fiber, which promote satiety and help control hunger cravings.
Additionally, its low glycemic index ensures a gradual release of glucose into the bloodstream, managing blood sugar and preventing spikes that can lead to weight gain.
Including rajgira in your diet can support a balanced approach to weight loss when combined with a healthy lifestyle and regular physical activity.

Is This Amaranth Flour Certified Organic?

Yes, our Amaranth Flour is certified organic. It meets strict standards set by USDA Organic, FSSAI, India Organic, and Jaivik Bharat. These certifications ensure the flour is grown without synthetic pesticides, chemical fertilizers, or GMOs.
The entire process, from cultivation to packaging, follows rigorous organic farming practices. This guarantees that you receive a product that is not only healthy but also environmentally friendly.
So, when you choose our Amaranth atta, you can be confident that it is a high-quality, certified organic product supporting your health and sustainable agriculture.

How Does Amaranth Flour Improve Digestion?

Amaranth flour aids digestion primarily due to its high fiber content. Its fiber promotes healthy digestion by adding bulk to stools, facilitating smooth bowel movements, and preventing constipation.
Additionally, the fiber in amaranth powder acts as a prebiotic, promoting the growth of beneficial gut bacteria that support digestive health. This natural, gluten-free flour is gentle on the digestive system, making it suitable for individuals with sensitive stomachs.
Incorporating amaranth flour into your diet can help maintain regularity and overall digestive wellness.

Can Organic Amaranth Flour be eaten daily?

Yes, organic rajgira flour can be consumed daily as part of a balanced diet. Its nutrient-rich profile, including proteins, fiber, vitamins, and minerals, makes it a valuable addition to meals. Regular intake supports muscle development and enhances overall well-being. However, moderation is key, and you can have amaranth powder with a diverse range of foods for a well-rounded nutritional intake.

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