Khapli wheat flour is a type of flour made from emmer wheat. Khapli wheat is an ancient grain that has been cultivated for thousands of years. Unlike traditionally grown crops, organic khapli atta is produced without synthetic pesticides, fertilisers, or genetically modified organisms (GMOs). The organic aspect of emmer wheat flour ensures that it is grown harmoniously with nature, following sustainable agricultural practices. Farmers who cultivate organic khapli wheat prioritise soil health and biodiversity, promoting the natural balance of ecosystems. This benefits the environment and contributes to the nutritional quality of the final product. Compared to conventionally grown wheat, organic khapli flour offers several advantages. Firstly, it is higher in dietary fibre, which is important for maintaining a healthy digestive system. The high fibre content aids in regulating bowel movements and reduces the risk of constipation, promoting better health. Thus, khapli wheat flour is a nutritious and environmentally friendly alternative to conventionally grown wheat flour.

Organic khapli wheat offers many benefits stemming from its natural cultivation methods and organic nature. Here are the key advantages of this nutritious flour: Environmentally Friendly: Emmer wheat flour is cultivated using sustainable farming practices that prioritise soil health, biodiversity, and the preservation of natural resources. By opting for organic products, you contribute to reducing environmental chemical pollutants. Nutritional Value: The organic cultivation methods used for khapli wheat promote the growth of healthier, more nutrient-dense crops. As a result, the flour derived from organic khapli wheat retains a higher nutritional value, including vitamins, minerals, and antioxidants. Cold-pressed flour: Our Khapli wheat is produced using a cold pressed method which makes our flour superior to regular flour due to its exceptional qualities. It retains essential nutrients, natural oils, and delightful flavors, making it perfect for enhancing your recipes.

Gir Organic Ghee has a grainy texture and is made by heating butter slowly on a medium flame for a long duration. A2 Desi Cow Ghee is pure Ghee made completely from Gir Cow Milk. The Gir is an Indian breed of Zebuine Cattle found in Gujarat. From calcium to conjugated linoleic acid, Gir Cow Milk provides necessary nutrients to improve overall heart health. The preparation of this Ghee involves the traditional churned Bilona method. The milk is first boiled and then curdled. It is then hand-churned or motor-churned. The butter collected is then finally heated on low flame until the Cow Ghee is procured.

Gir Organic Ghee is a rich source of holistic nourishment and taste. It is gluten-free, easily digestible, and safe. Gir Ghee is a rich source of antioxidants, minerals, and vitamin B2 and B3, which helps strengthen the immune system and lower serum cholesterol. It also contains Omega 3 and 9 in abundance. This Ghee also contains butyric acid, which possesses natural detoxifying properties. Vitamins A, E, K, and D present in the Gir cows help properly function the brain and heart. Gir Organic Ghee is a good source of conjugated linoleic acid and has anti-inflammatory properties.