Have you ever wondered about the golden elixir that finds its place in every Indian kitchen? Ghee, with its rich aroma and exquisite taste, has been a staple in our households for ages. However, with the hustle and bustle of modern life, finding high-quality organic ghee can be a challenging task. If you’re on a quest for pure cow ghee straight from the farm, your search ends here. At AsmitA Organic Farms, we take immense pride in producing Pure A2 cow ghee in the most organic way possible.
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All About Our Pure Cow Ghee
Our Pure cow desi ghee is a testament to the natural goodness of Mother Earth. It begins with the protein-rich A2 milk sourced from grass-fed desi cows that graze freely on organic green pastures from spring through fall. What makes our wholesome ghee truly exceptional is our unwavering commitment to the traditional Bilona method, a process that ensures that every drop of real ghee is as pure and natural as it can be. The true ghee is not just about purity. Our best cow ghee offers a plethora of health benefits, too. It’s packed with premium quality and boasts the ideal balance of omega-3 and 6 fatty acids alongside essential minerals and vitamins. By incorporating our original cow ghee into your diet, you’re not just savoring its delightful flavor but also beginning a journey toward a healthier and more organic way of life.
Nutritional Values Of Our Pure Cow Ghee
Our organically produced Pure Cow Ghee is more than just a delicious addition to your meals; it’s a treasure trove of nutrition. Here’s a look at the goodness that our real ghee brings to your table.
Energy (kcal) - 897 Per 100 gm
Our pure cow ghee is a concentrated source of energy, providing 897 kcal per 100 gm. It’s an excellent choice to fuel your body, especially during strenuous activities or as part of a high-energy diet.
Omega 6 Fatty Acids - 2.79 Per 100 gm
Omega 6 fatty acids in our ghee are crucial for maintaining healthy heart function. They contribute to reducing the risk of heart diseases, support overall cardiovascular health, and help in managing cholesterol levels.
Sodium (mg) - 2.88 Per 100 gm
Our ghee has a low sodium content, making it suitable for individuals who need to monitor their salt intake. This quality is heart-friendly, as it aids in maintaining optimal blood pressure and heart health.
Monounsaturated Fats (g) - 31.36 Per 100 gm
Abundant in monounsaturated fats, our ghee promotes heart health by improving cholesterol profiles. It lowers harmful LDL cholesterol levels while raising beneficial HDL cholesterol, reducing the risk of heart diseases.
Polyunsaturated Fats (g) - 2.79 Per 100 gm
Polyunsaturated fats are part of a balanced fat intake and play a role in reducing inflammation. By incorporating polyunsaturated fats into your diet, you’re contributing to better heart health and overall well-being.
Ghee’s nutritional values make it a versatile and wholesome addition to your diet. Whether you drizzle it over steaming rice, use it for sautéing vegetables, or add it to your morning coffee, you’re choosing a healthier lifestyle with every bite.
Our Expertise - Pure Ghee By Bilona Method
At AsmitA Organic Farms, we have expertise in producing Pure Ghee using the traditional Bilona method. This time-honored process for producing pure desi ghee savors a lot of factors. It’s a labor of love and commitment to preserving the purity and authenticity of our product.
- The Bilona Method: The Bilona method is an age-old technique of producing pure desi ghee that involves churning curd into butter and then clarifying it into ghee. What sets this method apart is the meticulous and unhurried approach. We believe in taking the time to nurture every batch of traditional ghee to perfection.
- A2 Milk from Grass-Fed Desi Cows: Our journey towards creating the finest Pure Cow Ghee begins with sourcing A2 milk from desi cows that graze on organic green grasslands. These desi cows are free to roam, ensuring that the milk they produce is enriched with the natural goodness of the pasture.
- Traditional Churning: The curd extracted from A2 milk is churned using traditional methods. This slow and careful churning process ensures that the butter retains its purity and quality.
- Slow Clarification: After obtaining the butter, we subject it to the slow and steady process of clarification. This process ensures that every impurity is removed, leaving behind nothing but the essence of ghee.
- Purity in Every Drop: Our commitment to the Bilona method is a testament to our dedication to providing you with the most pure and original ghee possible. We believe that purity should never be compromised, and this belief shines through in every drop of our pure desi ghee.
Producing Pure Ghee by the Bilona method involves churning curd made from grass-fed desi cow’s milk. The process, in itself, is an art form. It requires patience, precision, and a deep respect for tradition to create pure desi ghee that is absolutely delicious and authentic. Our team of experts ensures that every batch of this authentic ghee meets our stringent quality standards. The team also ensures that the milk used to prepare the original cow ghee is sourced from the desi cow that is grass-fed.
When you choose AsmitA Organic Farms’ Pure Cow Ghee, you’re indulging in the rich heritage of Indian traditions. Our expertise ensures that you receive unadulterated ghee that’s as close to nature as it can be. You can experience the difference that expertise and tradition make in every spoonful of our desi cow pure ghee.
How A2 Ghee Differs From Other Ghee?
Exclusively from cows producing A2 beta-casein
Often prepared using traditional Bilona method
Easily digestible, suitable for lactose intolerant
Rich, nutty, and distinct flavor
Higher in omega-3 fatty acids and vitamins
May be derived from cows with mixed genetics
May use different methods in ghee production
May be less suitable for those with sensitivities
Flavor varies depending on cow’s diet and breed
Nutrient content varies with cow breeds
A2 Ghee, often referred to as pure desi cow ghee, stands out from the crowd for various reasons. Unlike regular ghee, pure A2 cow ghee is a product of careful and organic practices that make it exceptional. Firstly, A2 Ghee is produced from the milk of desi cows, specifically the A2 breed. These cows graze on lush organic grasslands, ensuring that the milk they produce is rich in nutrients and free from harmful chemicals. The quality of the milk sets the foundation for premium A2 Ghee.
Then, the traditional Bilona method is used to prepare A2 Ghee. This age-old process involves churning the collected desi cow’s milk in a wooden churner slowly and meticulously. The result is pure and original cow ghee, free from additives or impurities. A2 Ghee also boasts a unique nutritional profile. As said above, it contains an ideal balance of omega-3 and omega-6 fatty acids, which are vital for maintaining good health. Additionally, this unadulterated ghee is packed with essential minerals and vitamins, unlike other Ghee, enhancing its health benefits.
Unlike conventional ghee, A2 Ghee is free from A1 beta-casein protein, which some people find hard to digest. This makes our original cow ghee a suitable choice for those with lactose sensitivities. Therefore, A2 Ghee is the product of a holistic approach that prioritizes the well-being of cows, the environment, and consumers. Its distinct qualities, from the milk source to the preparation method, set it apart as a superior choice for those seeking a pure and organic ghee option.
Benefits of Pure Desi Cow Ghee
Pure Desi Cow Ghee offers a multitude of benefits that extend beyond its delectable taste. This authentic ghee is celebrated not only for its culinary uses but also for its positive impact on health and the environment. Healthwise, pure cow desi ghee has a unique nutritional profile. Hence, it contributes to heart health and overall well-being. The traditional ghee is also rich in essential vitamins like A, D, E, and K, enhancing its nutritional value.
One distinguishing factor, as said above, is its lactose-friendly nature. People with lactose sensitivities often find pure cow desi ghee easier to digest, as it lacks the A1 beta-casein protein present in regular dairy products. Environmentally, opting for pure cow ghee supports sustainable farming practices. Desi cows, the source of this ghee, are typically raised in an organic and eco-friendly manner. Their grazing habits promote healthy grasslands and reduce the need for synthetic fertilizers and pesticides.
Pure Desi Cow Ghee Price in India
The pure ghee price in India is based on various factors. The most prominent factor that decides the desi ghee price is its quality and the production method. The Indian ghee price also depends on the milk production and whether it is sourced from the desi gir cow that is fed on green grass. We at AsmitA Organic Farms make the original cow ghee that is priced reasonably and packed with proteins. To ensure that you are buying the most authentic and original cow ghee, you must buy it from AsmitA Organic Farms.
Demand for Original Ghee
The demand for original ghee is skyrocketing in today’s health-conscious world. People are increasingly seeking original cow ghee due to its numerous health benefits. However, this surge in demand has also given rise to counterfeit ghee products that can be harmful to health. Fake ghees often contain unhealthy additives, artificial flavors, and even harmful chemicals. Consuming such adulterated ghee can lead to various health issues, including digestive problems and high cholesterol levels. These counterfeit products not only compromise your well-being but also dilute the rich flavor and nutritional value associated with original cow ghee.
At AsmitA Organica Farms, we understand the importance of offering pure cow ghee to our customers. Our commitment to quality and authenticity has made us a trusted source of original ghee. We take pride in providing Pure Ghee online that not only meets the high standards of purity but also delivers the rich, natural taste that original ghee is known for. When you choose AsmitA Organica Farms, you can enjoy the true essence of desi cow pure ghee without any compromises on quality or health.
1. What is Pure Cow Ghee, and how is it made?
Cow desi ghee is a clarified butter made from A2 milk obtained from grass-fed cows at AsmitA Organica Farms. We use the traditional Bilona method to prepare it, ensuring purity and authenticity.
2. What makes AsmitA Organic Farms' ghee unique?
Our original ghee is distinct because it’s made from protein-rich A2 milk collected from desi cows that graze on organic green grasslands. The traditional Bilona method preserves its natural purity and flavor.
3. What are the health benefits of Pure Cow Ghee?
Pure Cow Ghee is known to be rich in omega-3 and 6 fatty acids, essential vitamins, and minerals. It supports digestion, boosts immunity, and aids in overall well-being when consumed in moderation.
4. Is your ghee organic and free from additives?
Yes, our original cow ghee is entirely organic and free from any additives, artificial flavors, or harmful chemicals. It’s as pure and natural as ghee can be.
5. Can Pure Cow Ghee be used for cooking and frying?
Absolutely! Our ghee has a high smoke point, making it ideal for cooking, frying, sautéing, and baking. It enhances the flavor of dishes while retaining its nutritional value.
6. Is A2 Ghee suitable for lactose-intolerant individuals?
Yes, original A2 Ghee is often well-tolerated by individuals with lactose intolerance. During the traditional preparation process, most of the lactose is removed, making it easier to digest.
7. Where can I purchase Pure Cow Ghee from AsmitA Organica Farms?
You can buy our Pure Cow Ghee directly from our website or through authorized retailers. We ensure the convenience of getting this authentic product delivered to your doorstep. While you are placing an order for cow desi ghee, you must also try and taste our organic gir organic ghee and A2 Bilona ghee. Like desi ghee price, the price of gir organic ghee and A2 Bilona ghee are also kept reasonable.